ParsiCuisine.com

Class: Parsi Khichri – Saas, a Unique Culinary Creation

ParsiCuisine.comDecember 12, 2022November 12, 20203 Comments

Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones in a virtual cooking class on a Parsi dish that …

Cooking Tips

Handy Measurements

ParsiCuisine.comNovember 8, 2020November 7, 2020Leave a Comment

ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.

Culture, Festivals, Traditions Dessert Diwali Mava or Mawa Milk Mithai Recipes

Kalakand

ParsiCuisine.comNovember 5, 2020November 2, 20205 Comments

Kalakand

Appetizer Barbeque Chicken Culture, Festivals, Traditions Eggs Main Dish - Meats Online Virtual Cooking and Cook Along Classes Parsee Parsi

Class

ParsiCuisine.comNovember 2, 2020November 2, 2020Leave a Comment

Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

Custards Dessert News Online Virtual Cooking and Cook Along Classes

Virtual Cooking Class by Peri and Rita

ParsiCuisine.comOctober 26, 2020October 20, 2020Leave a Comment

Online Cooking Class Demo Parsi Desserts of Sev, Custard and Ravo

Banana Culture, Festivals, Traditions Fish & Seafoods Fruit FUNDRAISERS Online Virtual Cooking and Cook Along Classes Parsee Parsi

Cooking Class: Patra ni Maachi

ParsiCuisine.comApril 15, 2021October 13, 2020Leave a Comment

Cooking Class: Patra ni Maachi

We are OPEN! During this impossibly difficult time, please think of us at Himalaya for Take-Out, delivery and if you have a large family to feed, our Catering trays are still available – although we are no longer calling them “party trays”. May you and your loved ones stay safe and well, and let us feed you some love and comfort food. Curbside pickup, delivery through ChowNow, Favor, or Postmates and PRESTO! food made with love right in your own home. Thank you for 16 years of your support, here’s to 16 more! Call us to order too… 713-532-2837. With love, Chef Kaiser, Azra and the team from 16 families who work with us to serve you.

Houston News Travel Guide for Restuarants and Caterers Worldwide USA

HIMALAYA RESTAURANT AND CATERING

ParsiCuisine.comSeptember 28, 2020September 28, 20202 Comments

Hello We are OPEN at the HIMALAYA RESTAURANT AND CATERING in Houston, Texas, USA. Web: http://himalayarestauranthouston.com/ Hello all, I would like to introduce a fantastic Chef Kaiser, Azra and the team from 16 families at …

Recipes

Mom’s cooking

ParsiCuisine.comOctober 16, 2020September 27, 20202 Comments

Name a dish that your mother/father cooked that is your favorite and would like it today. 🤔 ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.

The Parsi Community is crazy about Eggs. We eat eggs everyday in some form or another. While shopping, I look out for a good egg! Good Taste, Organic and Healthy ones are on top of my list. So which is better? A white Egg or Brown Egg? What is the difference? We did a taste test. The result was incredible! Read it here - https://parsicuisine.com/brown-eggs-or-white-eggs-test-done-in-the-parsi-cuisine-kitchen/

Eggs Recipes

Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

ParsiCuisine.comSeptember 16, 2020September 16, 2020Leave a Comment

Brown Eggs or White Eggs? Test done

Cake Dessert English Translations Recipes Vividh Vani by Meherbai Jamshedji Wadia

Italian Roll

ParsiCuisine.comJune 13, 2025September 4, 2020Leave a Comment

Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk 4 eggs Jam Butter Grind the murraba into pulp. Beat …

Video

Zoroastrians of Pakistan: Pakistan on a Plate

ParsiCuisine.comAugust 31, 2020August 31, 2020Leave a Comment

ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.

Appetizer Chutney Fish & Seafoods Recipes Snack Vegetarian

Creamy Coconut Chutney

ParsiCuisine.comAugust 21, 2020August 21, 20208 Comments

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green …

Recipes

Kala Chana

ParsiCuisine.comAugust 9, 2020August 9, 2020Leave a Comment

These Kala Chana are so healthy and tasty you will want to make these regularly.

Cookbooks Recipes Snack

Cookbook by Bhicoo J. Manekshaw

ParsiCuisine.comAugust 31, 2020July 31, 2020Leave a Comment

Paperback Kindle A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of …

Appetizer Recipes

Kebab

ParsiCuisine.comNovember 3, 2021July 29, 2020Leave a Comment

INGREDIENTS1 lb. minced meat (Beef, Turkey, or Chicken mince)2 medium onions minced with meat or chopped fine.6 garlic cloves (grind with ginger root)2 cm piece of ginger root (grind with garlic cloves)1 teaspoon each of …

ParsiCuisine.com

Class: Parsi Khichri – Saas, a Unique Culinary Creation

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Handy Measurements

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Kalakand

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Class

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Virtual Cooking Class by Peri and Rita

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Cooking Class: Patra ni Maachi

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HIMALAYA RESTAURANT AND CATERING

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Mom’s cooking

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Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

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Italian Roll

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Zoroastrians of Pakistan: Pakistan on a Plate

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Creamy Coconut Chutney

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Kala Chana

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Cookbook by Bhicoo J. Manekshaw

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Kebab

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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