Indian food at its best ! We offer a world of flavours and spices, which all comes together to create a dining experience that will transport you to another world. Our chef prepares all of our authentic dishes completely fresh, we also offer a wide range of authentic Indian cuisine to suit anyone’s tastes. We […]
#parsicuisine Traditional ‘Sil Batta’ (Flat Grind Stone) is an age-old home appliance used to prepare spice mixes for Indian Cuisine by crushing garlic, onion, chillies or any other ingredients between the flat stone (Sil) and the grinding stone (Batta). A sil batta is usually made out of stone or granite. Can still be found in […]
Mava or Mawa is an indian milk product. Used for making mithai, mawa cakes, cupcakes and more. ( KNOWN AS kHOYA )- step by step instruction on making Mawa at home.
Mava ni boi, I made for a library presentation of my cookbook. Mava ni boi is a fish-shaped dessert made from ricotta cheese, sugar, cardamom and vanilla. Fish is a symbol of good luck, prosperity and fertility. Using a mold* make these fish shaped desserts. The ingredients are not really fish but just sugar, ricotta […]
Ingredients 4 cups of cooked rice. 3 tbsps of butter. 1 diced onion. 12 oz of frozen peas and carrots. ½ cup of soy sauce. 3 beaten eggs. How to make Fried Rice: In a large nonstick skillet, melt the butter and sauté the onion until tender. Mix in the peas and carrots and heat […]
Shopping for parsi wedding items, Ses etc. Tailors for Daglis. Wedding Sari. Click HERE for the list : http://zagba.org/parsi-shopping-list/
MICROWAVE PENDA Pendas are bite sized Indian sweets made with milk solids and sugar sometimes flavoured with saffron and cardamom. Ingredients: 1-1/2 cups whole milk powder ½ cup sugar ½ cup full cream milk 1 tbsp butter A few strands of saffron Mixed nuts fordecoration Method: · Add all the ingredients to a microwave safe […]
Parsi Bhakra a favorite Parsi Tea time snack. Good video by Roshni @PrettyParsiCook. Note: Reproduced under “Fair Use for Educational Purpose” Search for other Bhakhra recipes on this site and happy cooking!
Bhakhra Recipe (makes about 3 dozen) INGREDIENTS:- Whole wheat flour or Wheat Bran – 100g Semolina flour – 250g Plain flour/All purpose flour aka maida 750gSugar – 550g – (I used organic cane sugar) Ghee/clarified butter – 100g (melted) Yogurt – 250g (I used 2% milk fat organic Greek yogurt) Eggs (lightly beaten with a […]
Cake
Parsi Batasa
Shahzad Bhathena, the former head chef and R&D chef at the Indian Summer Restaurant in Colombo, is a budding global icon at just 24 years of age! Leading the team at Indian Summer is just one of his many accolades and accomplishments. Shahzad has gained experience at Michelin star restaurants in various parts of the […]
if you have Diabeties, this is a good home remedy.
Chart
Turmeric Milk for cough recipe : Mix 1/4 cup warm milk and 1/4 tsp turmeric powder. Take in night for maximum relief of cough.
