ParsiCuisine.comPrepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely chopped spring onion 1 tsp Ginger-garlic paste 1/4 tsp turmeric …
Pistachio Soup
Presenting Chef Behzad Jamshidi making delicious Persian food. Pistachio Soup with rose, orange and fresh vegetables. Yummy! ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.
Mawa Coconut Rawa cake
Sweetner – Brown Sugar. Ingredients 250 grams Mawa 1 cup yogurt/Dahi 100 grams Rawa/Sooji/Semolina 100 grams desicated coconut 6 eggs 250 grams Amul Butter 250 grams brown sugar 1 teaspoon of baking powder 1 teaspoon …
Brun Pao and Maska
by Dilnawaz Rustomji Ingredients 6 cups flour 3 cups lukewarm water 1 packet dry yeast 1 1/2 tsp salt 1 tsp sugar Butter for greasing bowl and baking sheet. Method Dissolve yeast in the water. …
Bawaji nu Bread Pudding
A very creative and new Bread Pudding by Shenaz Khushroo Panthaky. This recipe has taken bread pudding up a notch!. A feel good moment during these troubled times….. How to make: Ten slices of …
A selection of recipes from a bygone era when food was cooked over wood stoves.
There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/Do search using the search tool (looks like a magnifying glass) or in the side bar …
Today’s Humor – Cake of the times
Cake of the Year ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.
Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.
Free PDF of the cooking books “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website. Click here to DOWNLOAD the digital version PDF (Volume 1) (file will open in new tab) Click here to …
Breaking News – Chef Floyd Cardoz passes away with Corona Virus
Chef Floyd Cardoz passes away with Corona Virus
After Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York
By Michael Snyder Editor’s note: See Floyd’s Indian Spiced Tomato Egg Casserole with Parsi flavors Even without a New York restaurant of his own right now, Floyd Cardoz remains one of the city’s most recognizable, …
Dotivala Bakery completes 159 years – one of the longest surviving businesses in India.
Considering India just celebrated its independence of 70 years from the British Raj, this makes the bakery one of the longest surviving and thriving business in modern day India. During their reign in India, the …
Kadha
Kadha Drink for a sore throat
Get ready for Navroze 2020
Cookbooks by Rita Jamshed Kapadia Available to purchase on https://www.amazon.com/shop/parsicuisine ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.