ParsiCuisine.comCook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle). ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, …
Sali Marghi
by Darius M Dorabjee Recipe Servings : 4 Recipe Cook Time : 50 Minutes Ingredients 3 Tbsp oil 1 cup onions, chopped 1 Tbsp ginger, chopped 2 tsp garlic paste 1 1/2 cup tomato puree 1/2 …
Rumble Tumble Eggs ( Scrambled Eggs )
Rumble Tumble Eggs. ( Scrambled Eggs) Walked across to my neighbor Dhanjishaw Dadabhoy, of Byramji town the other morning. He was sitting on his lawn sipping tea from a Wedgewood cup. His dressing gown had …
Karela
Karela is very good for lowering blood glucose levels.
Are British scones the same as American scones?
Are British scones the same as American scones? American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much …
Russets are the classic choice for baked potatoes
Russets are the classic choice for baked potatoes because they’re a dry, floury variety, meaning they contain a relatively high amount (20 to 22 percent) of starch. The more starch a potato contains, the more …
Tanaz Godiwalla’s Condiments Now Available in the USA on Amazon
The wait is finally over as Parsi culinary legend, Tanaz Godiwalla, brings her line of condiments, “A Parsi Affair,” across the US through Amazon Prime. To experience the flavors of “A Parsi Affair,” head to …
The Perfect Cup Of Chai Comes In A Box
Monica Sunny boxes up and preserves the goodness of spices, traditions, and rituals of chai-making. Chai Box Chai Recipe Serving: 2 Cups of Chai Ingredients 1 cup of water 1 cup of milk or nut …
Coronation
The Parsi baugs are all in a frenzy. The entrances have huge torans (garlands adorning the gates). Jer, Aloo, Freny, and Dolly are all at the beauty parlour, having their eyebrows threaded and hair blow …
What is Parsi Cuisine
PARSI CUISINE By Abhishek RajanShimla, Himachal Pradesh, India INTRODUCTIONThe parsi community originated from Persia now known as Iran. Zoroastrian Persians migrated to India after the fall of the Sassanian Empire and gave rise to the …
Udvada Bakers
Baked with love! ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.
Moong dal parsi style
One of a most versatile parsi side dish. A lentil and dal delight that go with vegetables, fish, meat or even eggs! Here’s the recipe just like Jamshed’s mother used to make. Comes out nice …