Bhakra

By Rita No comments

Parsi Bhakra a favorite Parsi Tea time snack. Good video by Roshni @PrettyParsiCook. Note: Reproduced under “Fair Use for Educational Purpose” Search for other Bhakhra recipes on this site and happy cooking! Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA

Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes

By Rita 7 comments

I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver  pancake pan. Somehow I thought this pan could make excellent Indain Parsi Bhakras. I bought the pan. Rushed home and dug out the bhakhra recipe from my cookbook for #fiestafriday […]

Parsi Doughnut Bhakhra

By Rita No comments

Bhakhra Recipe (makes about 3 dozen) INGREDIENTS:- Whole wheat flour or Wheat Bran – 100g Semolina flour – 250g Plain flour/All purpose flour aka maida 750gSugar – 550g – (I used organic cane sugar) Ghee/clarified butter – 100g (melted) Yogurt – 250g (I used 2% milk fat organic Greek yogurt) Eggs (lightly beaten with a […]

Cake with Tea

By Rita No comments

Cake

Varadhvara A Parsi tea cake

By Rita 3 comments

Did you know Bhakra are similar to  Varadhvara? Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe from Rita’s cookbook “Parsi Cuisine: Manna of the 21st Century” 750 grams fine wheat flour 350 grams semolina (Ravo) 400 grams castor sugar 500 grams pure ghee 1 ½ tsp. […]

Popatjee – sweet donuts

By Rita 15 comments

Recipe Ingredients 1/2 kg Whole wheat flour 400 ml Milk 1 cup Toddy 2 Tspns Fresh yeast, mixed with 1 teaspoon sugar and 1/2 cup warm water 3 tblspns Sugar 1/2 Cup Warm water 5 Eggs 50 gms Almond.. blanched and chopped. 1 tblspn Caraway seeds 50 gms Ghee 2 tblspns Icing sugar 1 cup […]

Parsi Batasa

By Rita 2 comments

Parsi Batasa

MICHELIN STAR RESTAURANTS – CHEF SHAHZAD BHATHENA

By Rita No comments

Shahzad Bhathena, the former head chef and R&D chef at the Indian Summer Restaurant in Colombo, is a budding global icon at just 24 years of age! Leading the team at Indian Summer is just one of his many accolades and accomplishments. Shahzad has gained experience at Michelin star restaurants in various parts of the […]

Bitter Gourd, Bitter Melon, Karela Juice

By Rita 4 comments

if you have Diabeties, this is a good home remedy.

Science of boiling Egg

By Rita No comments

Chart     Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA

Turmeric Milk for Cough

By Rita No comments

Turmeric Milk for cough recipe : Mix 1/4 cup warm milk and 1/4 tsp turmeric powder. Take in night for maximum relief of cough. Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA

Shrewsbury Biscuits

By Rita 2 comments

Lemon Shortbread. Recipe and step-by-step instructions. https://parsicuisine.com/lemon-shortbread-cookies

Parsi Kheemo

By Rita 7 comments

Serves 4 INGREDIENTS: 2 lb mince, mutton or beef 2 large onions, sliced tsp chili powder 1 tsp ginger paste 1 tsp garlic paste 1 tsp cumin seed 1 tsp salt 2 tomatoes, peeled and chopped 1 tsp turmeric ketchup, Worcester sauce 4 green chilies, slit 1/2 bunch coriander 3 raw mangoes, in season optional […]

Papeta Parsi Rai na Papeta @parsicuisine

By Rita No comments

Parsi Rai na Papeta @parsicuisine Spicy potatoes with black mustard seeds. Recipe & Video Ingredients3 cups cubed cooked potatoes1 tsp salt1 tsp Turmeric powder1 tsp Curry Powder1/4 tsp Coriander powder1 tsp red chilli pepper1 tsp black mustard seeds1/4 or 3 pinches tsp Asefotida (Hing)1/4 cup chopped coriander leaves (fresh)1 stalk of fresh curry leavesOil as […]

Parsi Papua

By Rita 1 comment

Parsi Papua