Amul Milk 6 % fat. Tastes good and good for sweets! ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.


Milk Penda
Penda Sweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, a housewarming party or a wedding function. And doodh penda is one of the most common …
Amul Pays Tribute To “Dynamic Businessman” Cyrus Mistry
The sudden death of former Tata Group Chairman Cyrus Mistry has left everyone in shock. He was killed in a road accident after his Mercedes car hit a divider in Maharashtra’s Palghar district on Sunday, …
How to remove tarnish from silver
https://youtu.be/axeB2Cot_L0 @parsicuisine Silver Kanku Dani is tarnished and you want to remove the tarnish. Completely remove tarnish with this method. You will need: 10 – 15 Aluminium Foil pieces of 3 x 3 inches …

Honey Cake
Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt 1/4 cup Milk 1 1/2 tb sp. Vanilla essence 3 …
Food and Wine
Welcome to My Parsi Party Parsis revel in their reputation as hedonistic gourmands. Every gathering, celebration, religious occasion, and even loss is marked by food. Writer Sabrina Medora shares never-before-printed recipes for the dinner parties …

Kummas: A unique almond cake
Rita’s Parsi Cuisine – Kummas.

Jardalu Chicken
1/2 lb Chicken thighs cut into small bite size pieces2 Onions finely sliced3 tsps ginger garlic paste1/4 tsp caraway seeds1/2 tsp Mace / JaventriSalt to taste2 tbsp Canola Oil10 Jardalu (dried apricots) soaked in hot …

Easy Creamy Coconut Delight or Parsi Kopra Pak
This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar 3 tablespoon Cream 1/2 teaspoon …


When Bombay Duck Was Banned In England
Bombay Duck

Rituals and Food
Food plays a important and necessary role in our daily lives. Each ceremony we perform has an associated food involved. Guests who come to share good times and bad times, auspicious and joyous occasions have …

Time and Talents club 90 years and still giving
By Author-publisher Meher Marfatia Among the most iconic institutions gifted to Bombay, the Time & Talents Club stays robust and relevant. Its firm humanitarian resolve engages with philanthropy and entertainment in wonderfully equal measure Eat …

