Culture, Festivals, Traditions Mumbai Navroze Nawruz

PARZOR

Saris | Stoles | Bags | Home Accessories PARZOR CRAFT CATALOGUES <- click for Catalog Parsi embroidery is an artistic and cultural amalgamation of four unique design traditions — Persian, Indian, Chinese and European. Many …

Gara / Saree/ Food Video

What does food have to do with the Parsi Gara / Saree

Traditionally many food motifs are woven in gorgeous gara / saree embroidery designs by craftmen in India. Here are some samples. Potatoes and Onion – Kanda (Onion) Papeta (Potato) Motif Design Pomegranate – Daram Design …

Lemon Shortbread Cookies
Christmas Culture, Festivals, Traditions Dessert Friendsgiving Lemon Recipes Thanksgiving Valentines Day

Shrewsbury Biscuits for Valentines Day

Shrewsbury Shortbreads Ingredients 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Whip sugar and butter till creamy Add flour and make dough. …

Zoroastrian Ladies Co-operative society in Ahmedabad.
Ahmedabad India News Travel Guide for Restuarants and Caterers Worldwide Video

Parsi Industrial co-op society in Ahmedabad

In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The kitchen of the Zoroastrian Ladies Cooperative Society (ZLCS), in a …

Dessert Pastry Recipes

Dar ni Pori step by step

By City Shor Editor’s Note: In gujarati but easy to follow steps visually. I knew Lily aunty at the Parsi Industrial in Khanpur and have had many of her tasty Dar ni Pori. Albeit have …

Dishoom, London's insanely popular Indian restaurant, is officially coming to New York City The cult-favorite Bombay-inspired eatery will open in Manhattan next year, with bacon naan in tow
Culture, Festivals, Traditions King's Cross Travel Guide for Restuarants and Caterers Worldwide UK

Dishoom gets Michelin Chefs award

A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best by TARA BAHL A familiar, comforting smell draws you in and awakens your senses. The grey of the …

Parsi Lagan nu Patru (wedding and Navjote Parsi Cuisine)
DESSERT: Lagan nu Custard - garnished with almonds, pistachios
Custards Dessert Recipes

Custard

by Rita Jamshed Kapadia Lagan nu Custard is made with eggs and is delicious!   Recipe from my mother Parin Homi Munshi. More recipes in cookbook. Order HERE. Ingredients 6 cups milk or 3 cups …

Appetizer Chickpeas Channa Grains Rice, Dal and other Lentils Health Recipes Snack Vegetarian

Crunchy Garbanzo Beans (Chickpeas)

These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy.   Very good and healthy for all ages.   Ingredients 1 Can of Garbanzo, Chickpeas 2 Tbs of Olive …

Cookbook: Celebrations: Celebrating Zoroastrian Festivals and Traditions (ParsiCuisine)
Agharni or Agarni Birthday Ceremony Culture, Festivals, Traditions Dessert Jashan & Gahanbar naurooz Navjote Navroze Nawruz Parsee Parsi Recipes Wedding Yalda

Wedding Ceremonies

Ceremonies prior to the marriage  Rupiya Peravanu Rupiya Peravanu literally means gifting rupees in Gujarati language. This ceremony marks the unofficial engagement when both the families acknowledge the acceptance of the marriage alliance. On this …

Mava or Mawa Milk

Mawa Kulfi / Ice Cream

Mawa Kulfi / Ice Cream 2 litres full fat milk1 tin condensed milk1 cup sugar (as required- Sweetness)1/2 kg Mawa (khoya)1 cup finely chopped pistachio1/2 cup finely chopped almondsKesarElichi powderJaifal powder Method Boil the milk …

Butter Makhania Biscuits or Batasa
Batasa Biscuits Snack

Butter Makhania Biscuits or Batasa

These were made in United States and with a standard conventional oven.