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Cookbooks Culture, Festivals, Traditions Delhi Parsee Recipes Review Translations Travel Guide for Restuarants and Caterers Worldwide UK Vividh Vani by Meherbai Jamshedji Wadia

Independence Day and the Parsi connection

Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active.  Yes, Parsis liked to eat British fare, specially during the pre-independence days before 1947. Toad in the hole may sound strange to the average person and even more foreign to Gen Z, but in some British communities …

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Calendar

Contact Details.(M):- 9428364475Email ID:- palvkasti@gmail.comAddress:- Dinbai Cama Blocks, Vakil Compound, Nr. Gujarat Samachar,  Khanpur, Ahmedabad, Gujarat, India – 380001  Like every year, Ahmedabad based Parsi Kasti weavers PalV’s Kasti have launched Parsi Roj Calendar followed by Zoroastrians all over the world. This Shenshai Roj calendar has some unique features like it shows dates of English and Gujarati Calendar. …

News Parsee Parsi

Fun Time

Some FUN reading: 😍😍 BusyBee (our very own Behram Contractor) on Parsis A few Words about Parsis, most lovable & peace-loving people: The first Parsis I knew were statues. There were scores of them, all over Bombay (now Mumbai), most of them wearing glasses: Dadabhoy Naoroji, Pherozeshah Mehta, Jamshedji Tata, Cowasjee Jehangir, Bomanji Petit, the …

Biscuits Ceremony Jashan & Gahanbar Malido Papdi for Malido Recipes Snack Vividh Vani by Meherbai Jamshedji Wadia

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri Wheat Flour (See tipri measure) 1/4 lb Sugar (fine barik) Method Mix above with little water to make a very tight dough. Keep for 1 …

Biscuits Recipes Snack Surat

The Batasa Story – Jamshed & Cyrus Dotivala

Recipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our forefathers were the inventors of the famous tea time biscuit popularly known as Batasa. It was in the early 1800’s when our forefather Mr. Faramji Pestonji Dotivala joined the Dutch …

Ceremony Culture, Festivals, Traditions India News Travel Guide for Restuarants and Caterers Worldwide Udvada

Stum Food in the Muktads and Gatha days explained from Udvada

By Marzban Hathiram Today’s afternoon Stum – Goan potato curry with basmati rice and kachumber – a lightly tossed onion, cucumber and carrot salad with coriander leaves; some pomegranate seeds, cow’s milk, a rose and freshly drawn well water… Bon apetit! There is deep spiritual significance behind each of these offerings as they represent the …

Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.
Culture, Festivals, Traditions Dessert Fruit Grains Rice, Dal and other Lentils Jashan & Gahanbar Parsi Recipes Semolina (Rava) Vegetarian Wheat

Muktad, Malido and Memories

Muktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.   Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA

Newark News Parsi Travel Guide for Restuarants and Caterers Worldwide USA

Mehran Restaurant & Catering

Indian food at its best ! We offer a world of flavours and spices, which all comes together to create a dining experience that will transport you to another world. Our chef prepares all of our authentic dishes completely fresh, we also offer a wide range of authentic Indian cuisine to suit anyone’s tastes. We …

Spices

Grindstone

#parsicuisine Traditional ‘Sil Batta’ (Flat Grind Stone) is an age-old home appliance used to prepare spice mixes for Indian Cuisine by crushing garlic, onion, chillies or any other ingredients between the flat stone (Sil) and the grinding stone (Batta). A sil batta is usually made out of stone or granite. Can still be found in …

Mava or Mawa for mithai, mawa cakes and cupcakes
Dessert Mava or Mawa for mithai mawa cakes and cupcakes Mithai

How to make mawa at home

Mava or Mawa is an indian milk product. Used for making mithai, mawa cakes, cupcakes and more. ( KNOWN AS kHOYA )- step by step instruction on making Mawa at home.

Cookbook: Celebrating Zoroastrian Festivals and Traditions (ParsiCuisine)
Recipes

Celebrate Navroze

Harkening back to our countries of origin, to celebrate the New Year and the coming of  Navroz, we are suggesting that we tell our friends and neighbors who we are by sharing a snippet of our culture, and reviving the tradition of giving them a gift of ‘mithu mohnu’ – any sweet dish. We suggest we …

Dessert Mava or Mawa Milk Mithai News Recipes Ricotta

Mava ni Boi – the easy way

Mava ni boi, I made for a library presentation of my cookbook. Mava ni boi is a fish-shaped dessert made from ricotta cheese, sugar, cardamom and vanilla. Fish is a symbol of good luck, prosperity and fertility. Using a mold* make these fish shaped desserts. The ingredients are not really fish but just sugar, ricotta …

Dessert Doodhi or Dudhi Ghee Lauki Mava or Mawa Milk Recipes

Doodhi ni Barfi

Doodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color 5 tsp chopped pistachios and almonds Method:  Boil the doodhi for 1 minute Put the doodhi in a non-stick pot and then put 400 gm sugar. Keep cooking for 15-20 minutes. Then put the mava …

Recipes Rice

Fried Rice

Ingredients 4 cups of cooked rice. 3 tbsps of butter. 1 diced onion. 12 oz of frozen peas and carrots. ½ cup of soy sauce. 3 beaten eggs. How to make Fried Rice: In a large nonstick skillet, melt the butter and sauté the onion until tender. Mix in the peas and carrots and heat …