Rita’s Christmas Cake
Christmas Plum Cake
Rita’s Christmas Cake
Culture, Festivals, Traditions
Diwali Recipes
Diwali Recipes
Milk Penda
Penda Sweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, a housewarming party or a wedding …
Honey Cake
Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt …
Jardalu Chicken
1/2 lb Chicken thighs cut into small bite size pieces2 Onions finely sliced3 tsps ginger garlic paste1/4 tsp caraway seeds1/2 tsp Mace / JaventriSalt to …
Easy Creamy Coconut Delight or Parsi Kopra Pak
This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated …
Rituals and Food
Food plays a important and necessary role in our daily lives. Each ceremony we perform has an associated food involved. Guests who come to share …
Modak – Meaning and metaphor
Ganpati Bappa Morya
Madavsaro Kharaptu Recipe
Madavsaro The Madavsaro ceremony is done four days before the wedding. The families of the bride and the groom each plant a young tree in …
Muktad 2024
Parsi Muktads start August 5 and end August 14. Malido and Daran are offered during prayers in these holy days. [the_ad_placement id=”after-content”]
Mango Murraba (Parsi Murambo) Recipe
Celebrate with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, …
Eggless Bhakra Gluten free – Gluten Free and Vegetarians
Eggless Bhakra
Parsi Lamb tender and tasty with baby potatoes.
“Has anyone cooked with Costco Australian Lamb? I have tried making sali botti, biryani with it but each time it comes out with a almost dark color and tough. Is it my masala or what! Using adoo lasan (ginger garlic ) to marinate. Any tips to keep the meat light colored and tender?”
The response I got was so nice! People do help out with tips ! Thank you everone on PER and ParsiCuisine group.
Gos-no-kharo Ras Chaval with Khatti Mithi Kachumbar
Ingredients 1 kg tender Goat Mutton, Chicken or Lamb – cut into medium pieces, washed & left to drain in colander 6 large onions – …
Parsi Kitchen Nostalgia – A Trip Down The Food-Memory Lane
by Dara Khodaiji Our love for food is legendary! The way to the Parsi/Irani heart is definitely through the stomach, gender immaterial! No occasion is …