Modak – Meaning and metaphor
Ganpati Bappa Morya
Madavsaro Kharaptu Recipe
Madavsaro The Madavsaro ceremony is done four days before the wedding. The families of the bride and the groom each plant a young tree in a pot, amidst recitation of prayers by the family priest and place this at the entrance of their individual homes. This is generally a mango plant and is treated as […]
Muktad 2024
Parsi Muktads start August 5 and end August 14. Malido and Daran are offered during prayers in these holy days. ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With […]
Mango Murraba (Parsi Murambo) Recipe
Celebrate with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or […]
Parsi Lamb tender and tasty with baby potatoes.
“Has anyone cooked with Costco Australian Lamb? I have tried making sali botti, biryani with it but each time it comes out with a almost dark color and tough. Is it my masala or what! Using adoo lasan (ginger garlic ) to marinate. Any tips to keep the meat light colored and tender?”
The response I got was so nice! People do help out with tips ! Thank you everone on PER and ParsiCuisine group.
Gos-no-kharo Ras Chaval with Khatti Mithi Kachumbar
Ingredients 1 kg tender Goat Mutton, Chicken or Lamb – cut into medium pieces, washed & left to drain in colander 6 large onions – chopped very fine (cut like chhudna no kando) 4 tomatoes – again chopped very fine (tamota) 4 Potatoes – cut into 2 halves (papeta) 8-10 pods of garlic (lasan) 1.5″ […]
Parsi Kitchen Nostalgia – A Trip Down The Food-Memory Lane
by Dara Khodaiji Our love for food is legendary! The way to the Parsi/Irani heart is definitely through the stomach, gender immaterial! No occasion is complete without good food. And as much as we love attending functions and events, it’s the “kaun nu catering chhe?” that forms the larger part of the decision. PT Writer […]
Whale
Whale of a Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in the fish (boi)? ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. […]
Happy Navroz
Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration of spring.
Parsi Sev
Parsi Sev
Happy Womens Day
Presenting to you the lovely and dynamic team of women behind RTI! We are eternally grateful to Lady Navajbai Ratan Tata for having started this wonderful institute and giving us all a place to stand strong and independently even in today’s day and age. Being financially independent is definitely a goal and necessity for most […]
Happiness comes with food
Lemon Shortbread Cookies https://parsicuisine.com/lemon-hortbread-cookies/ ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, […]
Essentials of a parsi kitchen
Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking […]
Gor Papri a treat for Makar Shakranti
Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! A treat of gor papri made by a parsi lady.
Saas
Parsi Saas