Recipe Ingredients 1 lb Turkey minced 2 eggs 4 Tbsp Cashew Nut powder for binder 1 tbsp Cumin powder 1 tbsp Chili powder 1 tbsp …
Dudh Puli
Contest Entry for Cuisinart 2019 Event * “Dudh” means milk in Bengali and “puli” is another name for pitha. Dudh puli can be described as rice flour dumpling …
Cooking with the Time & Talents Club Book
by Meher Mirza The smell of dried Bombay duck infiltrates the air. Mum is making the Parsi dish Tarapori Patio, a ruddy pickle made from …
Keri ni Khichri
Aryuvedic Sweet Rice and Dal with Mango This Mango Khichri is delicious by itself and a known parsi favorite in the mango season. Of course …
A Bid to Maintain One of the World’s Oldest Culinary Traditions
The New York Times on the famous Parsi Ripon Club For the ever dwindling Parsi community of western India, food is both pleasure and heritage …
Yogurt
by Rita Jamshed Kapadia Homemade Yogurt / Indian Dahi is very good for indigestion, heart burn and good health. For example when you are taking …
M5 Bakes
Fellow Zarathosti – Farah Ardeshir Manekshaw who has started her company M5 Bakes SAVORY MENU Egg ham and cheese cups – $36 per dozenTurkey Bacon …
Not Just Dhansak: A New Parsi Podcast
What is the first thing that comes to your mind when someone tells you they are Parsi? Is it Dhansak? Well, no one would blame …
Wafers and Eggs
Ingredients 1 cup wafers (I used Cape Cod Potato Chips) 3 tsp water 2 Eggs 2 tsp butter or Ghee Few slices of Red and …
Tuna Cutlets
by Vahbiz Daruwalla Ingredients 2 X 400 gm cans of tuna (in brine or oil)1 medium sized onion chopped very fine1/2 cup very finely chopped …
Fish Molle
Vicky Subu Kota Fish Molle Contest Entry for Cuisinart 2019 Event Recipe This recipe is from the state of Kerala, India. Kerala’s cuisine or any …
How to fry Levti (a very tiny freshwater fish found in Surat Gujarat India)
Ingredients 500 grams Levti 3 tsp Chilli Garlic Paste (see essential masala of parsi cooking) 1 tsp salt Lemon juice or wedges of lemons Oil …
Eggs in crispy potato basket. (Topli na Eeda)
Baked egg in crispy potato cups for an easy all-in-one breakfast! 🍳 These potato baskets (topli) are made from grated potato at home (chemical free). …
WARLI STYLE MUTTON CURRY
INGREDIENTS 1 kg mutton 6 green chillies 3 – 4 pods of garlic 1 – 2 inch ginger 3 – 4 onions (medium size) 4 …
Chef Jehangir Mehta at Stony Brook University
Chef Jehangir Mehta came to Stony Brook University to teach students and faculty alike on the topic of food waste and sustainability. Several lucky students …