Good food leads to Good Health and a Good Life
Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.
Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.
Direct Link: https://youtu.be/VXZbzZBfMWY
Video Link Tindora, a vegetable full of iron. Great for kids and mother’s. ✨ New Recipe ✨ A fun 🪔 vegetable tindora made with chicken and parsi spices 😋 First we show the air fryer method and next the traditional pan fry steam method. Vegetarians, do not add chicken and enjoy! Ingredients 1 lb chicken …
Discover how countries around the world are celebrating World Egg Day this year: Australia For World Egg Day 2022,Ā Australian EggsĀ are driving country-wide digital engagement, asking Australian farmers to create 10-second films featuring their team members, naming as many egg dishes as possible. In addition,Ā Australian EggsĀ will share a range of recipes, including low-cost options, on their …
E-Cookbooks from ParsiCuisine.com
Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 ā 12:30pm EST
LOCATION Rita’s Kitchen
Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information
https://youtu.be/aN5665GCIJ8 Parsi Cuisine Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to Good Health and a Good Life.
Poem by Prof Lee Tzu Pheng (Singapore Cultural Medallion winner). She was formerly in the English Literature Dept in NUS. This is a powerful poem on human friendship, and loving one another. āTogether we can laughā Sip your Tea Nice and Slow No one Ever knows when itās Time to Go, Thereāll be no Time …
Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani is an old dish made in parsi homes back in India. This buryani is generally eaten with biryani or rice pulav. I made this from “Vividh Vani by Meherbai Jamshedji Wadia”. However the …
by Rita Jamshed Kapadia Known as Bottle Gourd in USA.Ā Doodhi is a vegetable also known as Lauki, Lavki in India.Ā Buy one that has soft skin and if you dig your nail into it, it should leave a mark and feel soft. Doodhi is very good for diabetes. Drinking it as a juice has been …
A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UKās best by TARA BAHL A familiar, comforting smell draws you in and awakens your senses. The grey of the weather instantly seems to brighten, the stress of all your projects begins to fade, and that void in your heart/stomach …
Rainbows Appear at Windsor Castle and Buckingham Palace After Queen Elizabethās Death
Curry Paste 5 to 6 red chillies roasted 2 tsp jeera 2 tsp coriander seeds 1 tsp ginger garlic paste 2 tsp sesame seeds 5 to 6 cashews 250 gms freshly grated coconut few curry leaves 1 small onion 1 small tomato 1 tsp kashmiri red chilly powder In a pot, heat 3 tbp of …
BAWA BRAIN Most Parsis acknowledge that when they are called bawas, it is a term of endearment. And when people mock them about using egg in almost every dish, they smile benignly and invite that person to join them for a meal. That’s the best way to sum up Parsis ā courteous and extremely genial. …