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Dry Whole Chillies The spicy peppers find their way into nearly every dish: Chutneys and Pickles, Curries and Stir-fries, even cold drinks. Chillies are deceptively beautiful. Theie Taste ranges from mil to dynamite. While they scorch your taste buds, they also blend a little heat and a whole lot of fragrance and flavor to Indian Parsi Cuisine. Various varieties of chilies include: Teja, Sanam, Kashmiri Chilli, Wrinkle, Karnataka Byadagi, Guntur Byadagi, Round (Mundu). Parsi Cuisine cookery books authored by Rita Jamshed Kapadia. Re-igniting the ancient cuisine of India, Recipes and foods cooked and photographed in USA. https://www.amazon.com/shop/parsicuisine
Chilli Spices

Chilli

Dry Whole Chillies
The spicy peppers find their way into nearly every dish: Chutneys and Pickles, Curries and Stir-fries, even cold drinks. Chillies are deceptively beautiful. Theie Taste ranges from mil to dynamite. While they scorch your taste buds, they also blend a little heat and a whole lot of fragrance and flavor to Indian Parsi Cuisine.

Various varieties of chilies include: Teja, Sanam, Kashmiri Chilli, Wrinkle, Karnataka Byadagi, Guntur Byadagi, Round (Mundu).

Parsi Cuisine cookery books authored by Rita Jamshed Kapadia. Re-igniting the ancient cuisine of India, Recipes and foods cooked and photographed in USA.
https://www.amazon.com/shop/parsicuisine

https://amzn.to/33Glk5e
Almond Anise Badam Milk Basil Seeds (Sabja or Tukmaria Seeds) Bay Leaves Caraway Cardamom Cashew Chai Charoli Cinnamon Clarified Butter Cookbooks Coriander Culture, Festivals, Traditions Cumin Daal Flour Ganthoda Garam Masala Garlic Powder Ghee Ginger Grains Rice, Dal and other Lentils Green Chillies Herbs Jashan & Gahanbar Javantri Kasuri Methi Masala Milk naurooz Navjote Nutmeg Nuts Oils and Fats Parsee Parsi Persian Pickle pipramul Pistachio Pumpkin Seeds Red Chilli Saffron Sauce or as Parsis call it "Saas" Semolina (Rava) Shop Snack Spices Sumac Travel Guide for Restuarants and Caterers Worldwide Tumeric Turmeric Tuvar Dal vasanu Wheat

Spice Magic

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Culture, Festivals, Traditions Dhansak and Masalas Herbs Masala Parsee Parsi Spices

Dhansak Masala (Spices for Dhansak)

by Niru Gupta Dhansak masala might seem tedious at first glance but is totally worth the effort! It’s a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine. Ingredients 250 gm sabut dhania 125 gm jeera 125 gm sabut lal mirch 10 gm shahi jeera 10 gm mustard seeds …

Almond Beef Cashew Chicken Coriander Garam Masala Goat or Lamb Mutton Main Dish - Meats Mutton Nuts Onion Pork Recipes Red Chilli Spices Tumeric Vindaloo

Cashew Lamb Curry

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 3 tsp Salt 1 tsp turmeric powder Fry in hot …

Appetizer Herbs Parsee Parsi Pickle Recipes Spices Tumeric

Turmeric Pickle

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots. Parsi Cuisine Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to …

https://amzn.to/3BhlVc3
Iodized salt

Iodized salt

Iodized salt is the best, and in many settings, the only dietary source of iodine. For a heart-healthy diet, we should consume salt in moderation.  Iodine is an element that is needed for the production of thyroid hormone. The body does not make iodine, so it is an essential part of your diet. Iodine is found in …

Appetizer Milk Paneer Recipes Red Chilli Spices Vegetarian

Paneer Tikka

Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 tsp powdered black pepper 1 tbsp salt A few drops of red colour …

https://youtu.be/yBIYyuGpbxQ
Chickpeas Channa Coriander Cumin Fresh Coriander Leaves Garam Masala Grains Rice, Dal and other Lentils Green Chillies Onion Red Chilli Special Diet Spices Tumeric Vegetable Vegetarian Yogurt, Dahi, Curds

Recipe for Channa Masala (Bhatura Channa)

Recipe for Channa Masala (Bhatura Channa)

Gulab Jamun
Bengali Cardamom Clarified Butter Culture, Festivals, Traditions Dessert Diwali Icecream Mithai Recipes Saffron Spices Vegetarian

The Saffron Elaichi Gulab Jamun

Saffron Elaichi Gulab Jamun  by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” means “Rose” and “Jamun” means a “Drop”. Translated these are literally “Drops of Rose”. In this recipe the flavor is real kesar (saffron) *and elaichi (cardamom) * so I call these “Drops …

Health Inflammation Joint Pain Spices Tumeric

To your good health as always

‎Darius Umrigar‎  For Tennis elbow, knee pain, bone injury, twisted ankles, wrist issues, muscle inflammations or inflammation due to injury Kindly do as follows: Purchase these ingredients: 100 gms pure organic Turmeric powder. 50 gms allum,( phitkari or fatakri) 25gms sea salt thats used in cooking and not the iodised salt please. Take 100 gms of …

Children Coriander Goat or Lamb Mutton Green Chillies Main Dish - Meats Mutton Recipes Red Chilli Special Diet Spices Tumeric

Parsi Mutton Cutlets

By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder 1/2 tsp clove-cinnamon powder or garam masala 2 Tbsp potatoes, boiled and mashed 5 mint leaves , chopped coarsley 1 Tbsp chopped coriander Salt to …

Cooking with the Parsis. - Delightful article from NYTimes. - https://parsicuisine.com/cooking-with-the-parsis/
Culture, Festivals, Traditions Dessert Ghee Icecream Kulfi News Oils and Fats Parsi Spices

Cooking With the Parsis

Cooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse’s Parsi Recipes Method for Making Ghee Kheema Kebabs (Spiced meatballs) Mango Kulfi Dhansak (Chicken with lentil puree) By Craig Claiborne PRINCETON, N.J. WOULD YOU come to dinner?” Tehmina Alphonse asked. “I will prepare you the traditional meal of the Parsis in India. Our culture …

Spices Sumac

Health benefits of sumac

Meet Sumac, the Superfood Spice That’ll Help You Fight Inflammation—and Bland Food—for Good The ancient herb sumac—made from ruby-colored berries that are ground into a beautiful, coarse powder that bursts with color and flavor—has been underappreciated in American cooking (if you immediately thought of poison ivy, you’re wrong!) for centuries. We’re here to fix that. …

Spices

Stainless Steel Round Indian Spice Box

Stainless Steel Round Indian Spice Box with 7 Containers, Kitchen Masala Dabba, Spice Container – Silver Color, 7.3 Inch Parsi Cuisine Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to Good Health and a Good Life.