Good food leads to Good Health and a Good Life
Now, let’s party! Join Fiesta Friday #287 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week areJhuls @ The Not So Creative Cook and Rita @ Parsi Cuisine
There’s nothing nicer than sipping on a warm cup of herbal tea on a cold midwinter’s day. But besides being tasty and warming, tea provides a host of different health benefits – that is, unless your tea is soaked in pesticides. CBC News recently conducted an investigation on the pesticide levels in some of the …
Reprint of Vividh Vani by ParsiCuisine.com
by Kainaz Antia Kiku Engineer : passionate about food and fitness An array of dishes made by Kiku’s Kitchen in Chicago. “No two days of cooking are ever the same but I love the fervor and exhilaration of it all,” says Kiku Engineer (née Mistry), nicknamed “the Godiwala of Chicago.” Sorely disappointed when she realized that …
Eating Fruit on Empty Stomach This will open your eyes ! Read to the end; and then, send it to others on your list as I just did to you! Dr Stephen Mak treats terminal ill cancer patients by an “un-orthodox” way and many patients recovered. Before he used solar energy to clear the illnesses …
@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts and displays the culture and flavor of the @Parsicommunity. The misunderstanding that #Parsifood is generally #nonvegetarian is dispelled when @Charlesthomson helps himself to sumptuous vegetarian #Parsithali and an unusual #Parsichai …
Dhansak takes off at Heathrow! He’s the Bombay boy who’s cooked his way into British hearts with his innovative twists to authentic Indian cuisine. Cyrus Todiwala, who graduated from Mumbai’s BK Somani Polytechnic and trained as a chef with the Taj group, has for over a decade so excited the palates of even the curry …
Pressure cookers, probably more aptly called “fast cookers,” are vessels that allow you to seal in steam and raise the pressure around food to cook things incredibly quickly. Dry beans can be done in under an hour, rice in just a few minutes and so on. Today we’ll be looking at two different brands in …
Aleti Paleti | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana Aleti Paleti – a classic Parsi breakfast dish made by cooking lamb offals and potatoes in a tomato masala. Served with pav. ALETI PALETI Recipe 1 Ingredients 15 grams mutton kidney fat, chopped 1 tablespoon oil 1 medium onion, finely chopped 1 tablespoon …
Khichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal. White Basmati rice is used since it is easy to digest but brown rice can also be used for more fiber and minerals in your …
Taja Boomla Cutlets from Vividh Vani. Only change in the recipe is that I’ve barely used any oil while frying. TAJA BOOMLA CUTLETS by Kainaaz R. Patell 6 big boomlas or 12 medium sized 2 cups Kothmir Cilantro washed and chopped fine 3 Big green chillies 1 tsp Ground pepper 4 eggs Bread crumbs or …
~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). Clean n cut into large chunky pieces – ‘meat-on-bone’. Wash in 3 running waters with a sea salt rub before the last rinse. Keep aside in boiyu (colander) to drain …
Parsi Stories and Recipes by Rita Kapadia (Boston’s Cookbook Author) and Kainaz Contractor (New Delhi’s Rustom’s Parsi Bhonu) featured in an egg-cellent article by Henna Achhpal of LivingFoodsz.com Eggs stories and beliefs from Rita Kapadia and Kainaz Contractor. You’re not in a real Parsi home if you don’t find trays of eggs stacked over each …
Looking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake’s recipe at home? Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the very wonderful. One memory I cherish is the legendary coffee cake from the famed …
by Farhad B Billimoria. Hope you and your readers enjoy. It has been in my family for over a hundred years with slight variations but has been enjoyed thoroughly over the decades. My mother passed away about 3 yrs ago but her culinary tradition continues. It is on the spicier side but very tasty. Best …
