Feast: Food That Celebrates Life Recently I have joined a Cookbook Club. The idea is to cook a recipe from chosen cookbooks by the librarian. …
Navroze Greetings
Wishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak!
Lead in spices, herbal remedies, ceremonial powders is highly injurious, particularly for children
By Dr. K.S. Parthasarathy INDIA New England The US Center for Disease Control and Prevention has found that in North Carolina, 61 children of Asian …
Saffron Angoori Rabdi – sugar free
Preparation Time: 10 minsCooking Time: 10 minsMakes 4 servings Ingredients 3 cups low fat milk8 rasgullas , cut into halves1/4 tsp lemon juice1 tsp cornflour …
Age well. Boost your Brain Health by eating well. Tasty Spice of Life Mix
Salt free, All Natural and non irradiated. Research suggests that our brain and body thrive on variety. The 19 nutrient-rich ingredients of this spice of …
Jimmy Boy’s Parsi Food Special
Parsi Food Special | Jimmy Boy | Foodie & The Feast
Indias Parsi Cooking Vessels
Popatjee Recipe Reviving the Art of Kalai from Lucknow, a tinning process of utensils. Earlier the metal of copper and brass were used in the …
A Tribute to the Feriyas
Feriyas is a colloquialism from Feriwalla, Gujarati for someone who takes a ‘Fero’, a round of some place. During the struggle for Indian Independence, people …
Parsis gets their last name and first name with food
It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink …
Almond Macroons
Ingredients 1 cup fine powdered sugar2 cups roasted and ground Almonds or Hazelnuts3 eggs white1 tsp. vanilla essence1 ½ cup very lightly roasted slivered/flaked almonds1 …
Cillie’s – A sweet token from the Parsis of Karachi
The Parsi community in Karachi has always been a minority, but one that has left an inimitable legacy. Late Jehangir Framroze Punthakey, in his book, The Karachi Zoroastrian …
Recipe Contest Winner: Pav Bhaji
Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says – Pav Bhaji has its origins in the …
Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe
by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made …
Surti Papri (Hyacinth Beans)
Congratulations to our member Sheroo Rusi Parekh SURTI PAAPRI (Hyacinth Beans) Ingredients500 gms paapri, stringed, each broken into two pieces or kept whole, washed & soaked.2 …
Parsi Mithai Shop
“Badam-ni-Boi & More” Order super-delicious Marzipan mithai for all your happy occasions — birthdays, anniversaries, new baby, navjotes, weddings, …. Customized party favors available. Will ship …