Podcast by Perzen Patel

On this new episode Ep. 07: The Funny Parsis, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about …

Chicken Farcha like the Chap

I have adapted this recipe from the way my mother used to make “Chap”. The onions ground in the masala in the chap were an …

Parsi Cuisine in Artesia at Woodlands

Woodlands staff, including Jay (manager), Ram (chef) and Annu (owner) courtesy: Woodlands Restaurant in LA

Ambakalyo

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who …

Irani Rice Tahdig

HOW TO PERFECT THE IMPERFECT ART OF IRANIAN RICE TAHDIG by Naz When I first moved out of my childhood home, only a week went …

Sheek Kababs

Recipe Ingredients 1 lb Turkey minced 2 eggs 4 Tbsp Cashew Nut powder for binder 1 tbsp Cumin powder 1 tbsp Chili powder 1 tbsp …

Dudh Puli by Mitali Singer

Dudh Puli

Contest Entry for Cuisinart 2019 Event * “Dudh” means milk in Bengali and “puli” is another name for pitha. Dudh puli can be described as rice flour dumpling …

Cooking with the Time & Talents Club Book

by Meher Mirza The smell of dried Bombay duck infiltrates the air. Mum is making the Parsi dish Tarapori Patio, a ruddy pickle made from …

Keri ni Khichri

Aryuvedic Sweet Rice and Dal with Mango This Mango Khichri is delicious by itself and a known parsi favorite in the mango season. Of course …

A Bid to Maintain One of the World’s Oldest Culinary Traditions

The New York Times on the famous Parsi Ripon Club For the ever dwindling Parsi community of western India, food is both pleasure and heritage …

Yogurt

by Rita Jamshed Kapadia Homemade Yogurt / Indian Dahi is very good for indigestion, heart burn and good health. For example when you are taking …

M5 Bakes

Fellow Zarathosti – Farah Ardeshir Manekshaw who has started her company M5 Bakes SAVORY MENU Egg ham and cheese cups – $36 per dozenTurkey Bacon …

Not Just Dhansak: A New Parsi Podcast

What is the first thing that comes to your mind when someone tells you they are Parsi? Is it Dhansak? Well, no one would blame …

Wafers and Eggs

Ingredients 1 cup wafers (I used Cape Cod Potato Chips) 3 tsp water 2 Eggs 2 tsp butter or Ghee Few slices of Red and …

Tuna Cutlets

by Vahbiz Daruwalla Ingredients 2 X 400 gm cans of tuna (in brine or oil)1 medium sized onion chopped very fine1/2 cup very finely chopped …

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