ParsiCuisine.com

Updated on October 26, 2020October 20, 2020Custards Dessert News Online Virtual Cooking and Cook Along Classes

Virtual Cooking Class by Peri and Rita

Online Cooking Class Demo Parsi Desserts of Sev, Custard and Ravo

Updated on April 15, 2021October 13, 2020Banana Culture, Festivals, Traditions Fish & Seafoods Fruit FUNDRAISERS Online Virtual Cooking and Cook Along Classes Parsee Parsi

Cooking Class: Patra ni Maachi

We are OPEN! During this impossibly difficult time, please think of us at Himalaya for Take-Out, delivery and if you have a large family to feed, our Catering trays are still available – although we are no longer calling them “party trays”. May you and your loved ones stay safe and well, and let us feed you some love and comfort food. Curbside pickup, delivery through ChowNow, Favor, or Postmates and PRESTO! food made with love right in your own home. Thank you for 16 years of your support, here’s to 16 more! Call us to order too… 713-532-2837. With love, Chef Kaiser, Azra and the team from 16 families who work with us to serve you.

Updated on September 28, 2020September 28, 2020Houston News Travel Guide for Restuarants and Caterers Worldwide USA

HIMALAYA RESTAURANT AND CATERING

Hello We are OPEN at the HIMALAYA RESTAURANT AND CATERING in Houston, Texas, USA. Web: http://himalayarestauranthouston.com/ Hello all, I would like to introduce a fantastic …

Updated on October 16, 2020September 27, 2020Recipes

Mom’s cooking

Name a dish that your mother/father cooked that is your favorite and would like it today. 🤔

The Parsi Community is crazy about Eggs. We eat eggs everyday in some form or another. While shopping, I look out for a good egg! Good Taste, Organic and Healthy ones are on top of my list. So which is better? A white Egg or Brown Egg? What is the difference? We did a taste test. The result was incredible! Read it here - https://parsicuisine.com/brown-eggs-or-white-eggs-test-done-in-the-parsi-cuisine-kitchen/

Updated on September 16, 2020September 16, 2020Eggs Recipes

Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

Brown Eggs or White Eggs? Test done

Updated on June 13, 2025September 4, 2020Cake Dessert English Translations Recipes Vividh Vani by Meherbai Jamshedji Wadia

Italian Roll

Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk …

Updated on August 5, 2021September 3, 2020Bhakhra / Bhakra Contest Dessert Snack

Bhakra with toddy, ale, beer or cider

by Dolly Contractor Note: Reproduced under “Fair Use for Educational Purpose” Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following …

Updated on August 31, 2020August 31, 2020Video

Zoroastrians of Pakistan: Pakistan on a Plate

Updated on August 21, 2020August 21, 2020Appetizer Chutney Fish & Seafoods Recipes Snack Vegetarian

Creamy Coconut Chutney

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 …

Updated on August 9, 2020August 9, 2020Recipes

Kala Chana

These Kala Chana are so healthy and tasty you will want to make these regularly.

Updated on August 31, 2020July 31, 2020Cookbooks Recipes Snack

Cookbook by Bhicoo J. Manekshaw

Paperback Kindle A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so …

Updated on November 3, 2021July 29, 2020Appetizer Recipes

Kebab

INGREDIENTS1 lb. minced meat (Beef, Turkey, or Chicken mince)2 medium onions minced with meat or chopped fine.6 garlic cloves (grind with ginger root)2 cm piece …

July 17, 2020July 17, 2020Beef Dill (Suva) Garlic Goat or Lamb Mutton Grains Rice, Dal and other Lentils Herbs Lamb Main Dish - Meats Mutton Rice

Khorshed Masi’s Junglee Palav / Dill (Suva Ni Bhaji) no Palav

by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) …

Updated on July 17, 2020July 17, 2020Recipes Rice Vegetarian

Vaghareli Khichri

It is the Ayurvedic detox food. Khichadi, pronounced kich-ah-ree and sometimes spelled “kitchari” or “khichdi,” has long been used to nourish babies and the elderly, …

Updated on July 12, 2020July 12, 2020Eggs

Eggs on potato chips / Wafer per Eedu

Wafer per Eedu. Eggs on potato chips. Video https://youtu.be/WA0yFCDhC8U

Virtual Cooking Class by Peri and Rita

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Cooking Class: Patra ni Maachi

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HIMALAYA RESTAURANT AND CATERING

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Mom’s cooking

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Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

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Italian Roll

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Bhakra with toddy, ale, beer or cider

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Zoroastrians of Pakistan: Pakistan on a Plate

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Creamy Coconut Chutney

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Kala Chana

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Cookbook by Bhicoo J. Manekshaw

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Kebab

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Khorshed Masi’s Junglee Palav / Dill (Suva Ni Bhaji) no Palav

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Vaghareli Khichri

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Eggs on potato chips / Wafer per Eedu

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