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Guide to OLD Measures for cooking with Vividh Vani Cookbook
Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia (as is from original volumes in Gujarati) First published at the turn of the 20th century, …
Falooda
Hot Summer Days call for Cold Falooda!
Celebration for the centenarian
Keki Pirojshah Illava of Mississauga, Ontario, Canada who is celebrating his 100th birthday on June 7 epitomizes the Parsi approach of “khaaavo, piyo ne majah …
Recipe Contest Winner: Baked Cauliflower
Congratulations to our member Navaaz Mehta. I personally had the pleasure to sample this baked cauliflower in NY. Navaaz worked hard to get the ingredients …
Nana Jhinga Nu Patiyu
From Deven Parlikar My grandmother had such a strong influence in my culinary journey. As a Parsi woman married to a Maharashtrian man, she introduced …
Online Cooking Class
Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.
Omelete
Cooking Class of Rita Kapadia
How to Disinfect Your Groceries and cook to eliminate corona virus
Do your Grocery Shopping Online – click here for indian and other groceries. We’ll teach you how to keep everything from your countertop to your …
Nankhatai
We used to get Nankhatai like these in Surat, India from the famous Dotivala Bakery. 2 khatai wrapped back to back in wax paper together. …
Gulshan Ewing: When life gave Amma lemons, she grew lemon trees
Article by Meenakshi Shedde |Â Mid-Day The Shedde family has a special relationship with Mrs Ewing, that started at the raddiwalla. We lived in a modest …
Free EBook: Eat, Live, Pray
Dear ParsiCuisine Members, Note: Reproduced under “Fair Use for Educational Purpose” However much havoc COVID 19 has caused it has also given us a gift, …
Indian Bhurji with Cottage Cheese (Egg free)
Prepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely …
Pistachio Soup
Presenting Chef Behzad Jamshidi making delicious Persian food. Pistachio Soup with rose, orange and fresh vegetables. Yummy!
Mawa Coconut Rawa cake
Sweetner – Brown Sugar. Ingredients 250 grams Mawa 1 cup yogurt/Dahi 100 grams Rawa/Sooji/Semolina 100 grams desicated coconut 6 eggs 250 grams Amul Butter 250 …