Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland. Also known a Parsi …

Eggs over Sali or Potatoes
Eggs over Sali or Potatoes
Scrambled Eggs extra rich
Scrambled eggs are a pretty basic dish. If you can crack an egg and can turn a burner on, you’ve got the skills necessary to …

Irish Tea Cake
Irish Butter Kerrygold Has Conquered America’s Kitchens or NOT ?

Holi Restaurant in Bedford, MA
Recently, We had a celebrations party at the function room in the restaurant. The buffet food was awesome, tasty and in abundant variety. From Pani …

Health Effects of Garlic and how it is used in Parsi Food.
Health Effects of Garlic and how it is used in Parsi Food.

Soft silky scrambled Eggs with garlic
Green Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has. Popular …
Memories of Pune
POONA : Of Broon, Bread and more! When the Iranis came to Pune from Iran there were only two options in the job market that …

Valentine’s Day Treat Class
A Valentines Day Treat in our Parsi Cuisine Clases.
Learn Lagan nu Custard – a delectable wedding custard, enjoyed in Parsi Homes. Original authentic which you can make for your Valentine!
Zoom login and list of ingredients for cook along will be sent after you register for class. $25
RTI 2023
Bharuchi Mutton, a slow-cooked stew made with cashew, milk and dry fruit. Bhonu to pick: An RTI effort is reviving lost Parsi recipes. Source : …

Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Fried Goat or Lamb Chops from the Cookbook Vividh Vani

Chocolate or Coffee Almond Lassi
Where there is chocolate, there is magic! ⠀ It’s International Chocolate day! Wrapped in deliciousness, holds childhood memories, stress buster, mood lifter and what not. …

Dark Chocolate Truffle Mousse
Dark Chocolate Truffle Mousse

Audh – forgotten but now remembered
Parsi Audh – forgotten but now remembered.

Salli Boti
Sali Boti. Yet another traditional Parsi Dish. Slow cooked mutton in gravy topped with crispy potato straws (sali). Best enjoyed with fresh homemade chappatis !! …
