Plan your next party with these low-cost and a better option than paper plates! Save the wastage, and Go Green. Pure Palm Planet Friendly Palm Leaf Plates; Bamboo-Style, Upscale Disposable Dinnerware; All-natural Biodegradable Plates (7″ Square) (25 Pack) ✔️ PURE PALM ECO-FRIENDLY 7″ SQUARE DISPOSABLE PLATES; 100% Sustainable Harvesting From Fallen Palm Leaves; Perfect One-Time-Use […]
These are mulberries in English while in Persian in Iran it’s called Toot. Mulberry Jam Recipe Preparation Time: 10 minutes Cook Time 20 minutes Ingredients 6 cups mulberries 1 tablespoon water, or more as needed 2 cups water 3/4 cup white sugar 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)Jell-O Strawberry Gelatin Dessert Mix 6 Oz […]
Chicken vocabulary 🐓 Who is the chicken’s father? Chicken ka bab. Who is the chicken’s mother? Chicken Kima. How do you tell a chicken to call you on your mobile? Kalmi chicken What happens when a chicken takes a bath? Chicken showerma. Chicken in trouble? Chicken soup. Chicken getting injection? Chicken teeka. Chicken flatterer? Butter chicken. […]
Shrimp Coconut Sauce called Patio
I am Dinyar Patel, a professor of history at the University of South Carolina, currently based in Mumbai on a Fulbright fellowship where I have been researching some aspects of Parsi history. I would like to ask my readers for assistance with one topic of interest: the Parsi connection with the Indian soda or “aerated […]
Kid Cooks Wanted!
ParsiCuisine.com invites kids of all ages — from the littlest to college students — to submit their recipes, stories about their efforts, and photos of their creations for possible publication in our column The Kids Cook. We can’t promise that all submissions will be accepted for publication, but we do promise that each submission will receive a prompt and encouraging reply.
Get your kids cooking! We’d love to hear from them!
By Meher Mirza Fiendishly ugly and pungently smelly, Bombay duck can be quite off-putting. So why is it so beloved throughout Mumbai? 21 January 2020 When I was a little girl growing up in Bombay, June was the month I looked forward to the most. It was the month when the charred, inky monsoon clouds, […]
Darius Umrigar For Tennis elbow, knee pain, bone injury, twisted ankles, wrist issues, muscle inflammations or inflammation due to injury Kindly do as follows: Purchase these ingredients: 100 gms pure organic Turmeric powder. 50 gms allum,( phitkari or fatakri) 25gms sea salt thats used in cooking and not the iodised salt please. Take 100 gms of […]
Homemade Almond Joy candies recipe by Lylah Alphonse On “Cooking Is Cheaper Than Therapy” Ingredients1 cup shredded, sweetened coconut3 Tablespoons sweetened condensed milk1/2 teaspoon vanilla36 roasted, unsalted, whole almonds2 cups semi-sweet chocolate chips1 Tablespoon coconut oil12 to 16 cupcake liners MethodArrange cupcake liners on a cookie sheet or tray that fits in your refrigerator. In […]
K. Rustom Ice Cream Menu for your ready reference.
Empanadas are perfect little pastries. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. We filled ours with a classic parsi kheema mixture, but you could fill yours with chicken or even beans and rice for a vegetarian version. We used empanada dough bought from the market for the perfect empanada, […]
If you have lactose problems, this milk will help. Easy to make at home. Almond Milk is very easy to make and it is so much better than the supermarket versions. Much tastier and NO SUGAR. Almond Milk Recipe Ingredients 1/2 Cup Almond Flour * 2 cups water Method To make Almond Milk follow these […]
It is the fruit of the Tad (Palmyra) Palm. Found on the streets of Mumbai, India. We used to call it “Galeli”. I would love the soft texture and sweet flavor on the tongue. A delicate flavour and like lychee consistency. The tender ones are so sweet and soft to gulp. You get “Toddy” (todi) […]
leukemia and lymphoma risk
