Tomato and Eggs go well together. A parsi favorite anyday. Served with toast on the side is my favorite way to enjoy this classic. It is a sweet and spicy dish with ginger, garlic and hot peppers. Recipe INGREDIENTS 1 lb ripe tomatoes 1 tsp. salt Grind together l/2 tsp. cumin seeds 8 cloves garlic […]
Independence Day is celebrated annually on 15 August as a public holiday in India commemorating the nation’s independence from the United Kingdom on 15 August 1947. On this day the Indian Independence Act 1947 came into effect, transferring legislative sovereignty to the Indian Constituent Assembly. India attained independence following the independence movement noted for largely […]
Navroze 2025 Date & Time :
Tehran – Thursday, March 20, 2025 at 12:31:30 PM
Toronto – Thursday, March 20, 2025 at 05:01:30 AM
London – Thursday, March 20, 2025, at 09:01:30 AM
Sydney – Thursday, March 20, 2025 at 08:01:30 PM
Bombay – Thursday, March 20, 2025 at 02:31:30 PM
Parsi Style Dudh Na Puff (Milk froth) Cold Foam Serves 3-6 glasses Recipe for Cold Foam Dudh na Puffs Ingredients 2 Cups Milk 1/2 Cup Sugar 1 drop Rose essence (optional) Method Boil milk to a full boil. Add sugar and boil for 5 minutes Cool and refrigerate overnight in covered airtight glass bowl Add […]
Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton pieces Shan Bombay Biryani Seasoning Mix 1 teaspoon ginger paste 1 teaspoon garlic paste 1 cup yogurt 1/2 teaspoon red chili powder (cayenne pepper) 1 teaspoon dhana-jeera powder (coriander-cumin) 1/2 teaspoon black pepper 1/2 cup milk 1/8 tsp of Saffron 1/4 cup oil 1 cinnamon stick […]
INGREDIENTS: INSTRUCTIONS: How To Make Kaju Katli: 1. Begin by placing 1 1/2 cups of whole cashews in the freezer for 10–15 minutes. 2. Once they are slightly cold, add them to your mixer or blender and grind them into a coarse powder. PRO TIP: Do not over-grind, as this can cause the cashews to […]
Did you know Bhakra are similar to Varadhvara? Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe from Rita’s cookbook “Parsi Cuisine: Manna of the 21st Century” 750 grams fine wheat flour 350 grams semolina (Ravo) 400 grams castor sugar 500 grams pure ghee 1 ½ tsp. […]
A quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.)3 tsp marchu lasan (Green Chillies and garlic minced together)3 tsp Besan / Chick pea flourDry curry spice powder: 1 tsp each of turmeric, red chilli or paprika, cumin and […]
Navroze / Nowruz / Nooruz Commemorated in a grand and elaborate fashion, preparations for Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New attires are ordered and made especially for the festival. On […]
I did this with French Beans and the house came down on me!!! – Rita In reference to quote “Homogenising the ingredients made it easy for Mahrukh to sneak some nutrition into her unsuspecting children’s diet. “Mum would grind all kinds of veggies into the dhansak without letting us know. Once she added beetroot, and […]
What is a “Tipri” ? – It is an old measure used by cooks to measure Rice, Wheat and other whole grains, flour and sugar. The old bombay kitchens kept it as a standard measure. Using an old cigarette tin, (sans the 50 cigarettes) it was called “Tipri” for measuring Rice, Wheat and other whole […]
10 days of Muktad along with the holy days of Gatha Food cooked for Muktad prayers is kept on a table set aside with the Afargan. Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.
Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri Wheat Flour (See tipri measure) 1/4 lb Sugar (fine barik) Method Mix above with little water to make a very tight dough. Keep for 1 […]
Red White and Blue Shrikhand Grilled Seekh Kebab See Video #1 of 2 Grilled Seekh Kebab See Video #2
From Nonna’s Kitchen: A Trip to Mumbai Anna Francese Gass runs a website “Heirloom Kitchen” where she chronicles her cooking escapades with grandmothers. One such grandmother she cooked with is Khurshid Mehta of New York. Anna writes… One of my favorite aspects of cooking with Nonnas is not just the recipes I learn but also the stories behind […]
