Parsi Songs for festive occasions – translated to English

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KHUSHALI NA GEET NE GARBA – SONGS FOR FESTIVE OCCASIONS

Lyrics translated into English by Rita

Parsi Milk Puff and Mango Lassi

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August 7, 2021 11 am – 12 pm

Parsi Vaal

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Vaal

Parsi Cuisine Facebook Page Link

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Parsi Cuisine Facebook Group Link

https://www.facebook.com/groups/41305865772

Tanaz Godiwalla is catering in UK

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UK folks, Tanaz Godiwalla is catering! Please call directly. Note: Reproduced under “Fair Use for Educational Purpose”

Mawa Samosa

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Mawa Samosa

Parsi Paatiyo

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Parsi Fish Paatiyo

Bahman Mahino Parsi Ritual

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Corona virus has affected this food ritual in 2021. Watch https://www.youtube.com/watch?v=5TsfXY3CWEo Bring in the rain! Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri. Click here for a Aryuvedic Khichri Recipe Click here for Vaghareli Khichri Recipe In Navsari (a small town in the Gujarat […]

Paneer made at home with Yogurt.

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Recipe of an Indian Parsi soft cheese made at home with yogurt. Topli na Panir

Sandal Sandwiches

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Try these hot sandal sandwiches for the HOT summer days!

Paneer Tikka

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Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 tsp powdered black pepper 1 tbsp salt A few drops of red colour […]

Indian Parsi Meat and Potatoes

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My go to dish every week cooking in USA – Meat and Potatoes. We call it “Papeta ma Gos” in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc.
Click here for Recipe
https://parsicuisine.com/indian-parsi-meat-and-potatoes/

Pheni

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Eid Mubarak ! Peace ! The “Cashew” symbolizes the Eid Moon. Recipe – https://parsicuisine.com/pheni/

Confection: Surti levra

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Confection: Hard, white sugary sweet and a mouth freshner. Found in Surat.

Sugar in the Milk: A Parsi Kitchen Story

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When Niloufer Ichaporia King’s mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered and fast disappearing. Read recipes from the book. Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search of […]