ParsiCuisine.comCNT Dine & Drink Festival | We’re back again with chef @anahitadhondy this evening! Watch her experiment with ingredients such as peanut butter and gajak to create craft whisky cocktails today at 6pm! Stay tuned!— Disclaimer: The …
Latest Recipes
Old Monk liqueur and 8 to enjoy
ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With …
Creamy Ginger Chicken Recipe
Creamy Ginger Chicken Recipe 4 Chicken Breasts Cubed 4’’ of ginger grated 0.5 cup chopped cilantro 3 green chilies chopped 2 tbsp Mayo 1 cup Maggi Ketchup Combine ingredients and bake (uncovered) at 350 degrees …
Roasted Pumpkin Seeds
Nutty Feta Cheese Spread
Sweet & Sour Pomegranate Drink
Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the glow of life. A Nutritious Fresh Drink to energize you! …
Fruit Kebabs
Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia Ingredients 1 cup cubed watermelon pieces 1 cup cubed feta …
Grand Parsi ladies of the Time & Talents Club
Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, Polly, Jeroo, Aloo. These names sound like they come from …
Virtual Online Classes offered by ParsiCuisine.com
Cooking Class: A Nourishing Immunity Booster: Chicken Soup Whenever anyone in Rita’s family gets a cold, flu or the sniffles, she reaches for the pantry and pulls out onions, tomatoes, chicken, carrots and a cinnamon …
All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna
All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna
Hard Boiled Egg – Bharuchi Akuri
Bharuchi Akuri, Hard Boiled Egg Akuri Recipe
Parle – an old time favorite
Sweets and Peppermint boxes. Wonder if anyone has the metal boxes? ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development …
Dudh Pak with egg
This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu gujaratis make it with milk, soaked crushed rice and sugar. …