ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!
Which wine is good for diabetes? View all The best wines for diabetics are dry red or white wines, which contain little to no added sugars and minimal carbohydrates, reducing the risk of blood sugar spikes. Ideal choices have less than 2 grams of sugar per serving, such as Pinot Noir, Merlot, Cabernet Sauvignon, Sauvignon […]
Hamā Anjuman Prayers for Naurooz In English, Farsi and Gujarati
Saffron Elaichi Gulab Jamun by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” means “Rose” and “Jamun” means a “Drop”. Translated these are literally “Drops of Rose”. In this recipe the flavor is real kesar (saffron) *and elaichi (cardamom) * so I call these “Drops […]
Inauguration of the Dar-E-Mehr in Pomona, NY. The food served was delicious and one of the delicacies was Sheroo’s Malido. Malido Sales from 2013 – 2016 and for this event are an on-going fundraising effort by Sheroo that speaks of the dedication and loyalty of the Kanga family. Fresh Malido Trays were made by Sheroo for […]
Mehernosh Daroowalla and his team were proud to cater the lunch for the inauguration. Originally from Mumbai, India, Mehernosh has a business background and a passion for the food business. Mehernosh opened his first restaurant, India On The Hudson, quickly followed by Karma Kafe, both located in Hoboken, NJ and known for specializing in regional […]
There’s nothing nicer than sipping on a warm cup of herbal tea on a cold midwinter’s day. But besides being tasty and warming, tea provides a host of different health benefits – that is, unless your tea is soaked in pesticides. CBC News recently conducted an investigation on the pesticide levels in some of the […]
It is spicy, it is creamy and it is loaded with nutrients. It is made with the divine & nutritious mixture of almonds, cashew nuts, pistachios, watermelon seeds, poppy seeds, green cardamoms, cinnamon and cumin. Ingredients Method Make sure to completely cool down the masala milk before serving. This recipe is for one serving, increase the […]
Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well laid out tables with cookies and pastries. The not-so-affluent have it in […]
ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!
This Chicken Soup improves immunity and helps during a flu or cold. Ingredients 1 lb or 4 chicken drumsticks 2 Tomatoes chopped 1 large red onion sliced 2 inch piece of cinnamon stick 2 tsp Ginger Garlic paste (adoo lasan) 1 tsp salt or to taste (optional can omit for a low sodium diet) 1 […]
Masala Lab: The Science of Indian Cooking (Penguin). Food science, handcrafted music, infographics and a healthy disregard for “authentic food”. https://www.facebook.com/share/v/1GD9yxUsVm ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. […]
Contact Rita for a free personal autograph and signed copy at Rita@ParsiCuisine dot com (Offer valid only for USA)
Step 1. Cut potatoes in very small pieces and fry in hot oil. Step 2. Cook chicken in yogurt and spices. Step 3. Make orange saffron rice like zarda. Step 4. Make white basmati rice. Step 5. Fry onions till golden brown. Step 6. Assemble all of above in layers. Seal in an airtight container, […]
Recipe 2 handfuls of rice1 level teaspoon of salt 1 liter of water Boil all of the above together, cool and strain. Drink the water ! For centuries, boiled rice solutions were used to treat infant diarheaThe first such advice was written in Sanskrit 3000 years ago. Onlvrecently has the idea achieved worldwide scientific approval. […]
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