Dishoom Restaurant: Roger Federer savours Parsi Indian Food
Parsi Sambhar, Dhansak and Garam Masala
PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 …
Parsi Lagan nu Patru (Wedding and Navjote Parsi Cuisine)
Parsi Lagan nu Patru (wedding and Navjote Parsi Cuisine)
Custard
by Rita Jamshed Kapadia Lagan nu Custard is made with eggs and is delicious! Recipe from my mother Parin Homi Munshi. More recipes in …
Crunchy Garbanzo Beans (Chickpeas)
These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy. Very good and healthy for all ages. …
Wedding Ceremonies
Ceremonies prior to the marriage Rupiya Peravanu Rupiya Peravanu literally means gifting rupees in Gujarati language. This ceremony marks the unofficial engagement when both the …
Mawa Kulfi / Ice Cream
Mawa Kulfi / Ice Cream 2 litres full fat milk1 tin condensed milk1 cup sugar (as required- Sweetness)1/2 kg Mawa (khoya)1 cup finely chopped pistachio1/2 …
Butter Makhania Biscuits or Batasa
These were made in United States and with a standard conventional oven.
Health benefits of Cardamon
You can use the whole pods (remove them before serving the dish) or powder the seeds. The famous Indian masala chai gets it’s flavor from …
Apricot Chicken
Chicken with Apricots / Jardalu ma Marghi * Jardalu ma marghi is one of those fruit-and-meat dishes that reach far back into ancient Parsi culinary …
Irani Choi or Chai ( Spice Masala Chai)
Serves 6 Ingredients Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 7 whole allspice or 1/4 tsp …
Marzipan Boi (Fish shaped Dessert)
This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …
THE PARSI COMMUNITY
by BUSYBEE The first Parsis I knew were statues. There were scores of them, all over Bombay (now Mumbai), most of them wearing glasses: Dadabhoy …
Ravo
Parsi Ravo Recipe
Yalda Table
Yalda Table Related What is Yalda