ParsiCuisine.comTrip down memory lane! Famous for Mava Cakes, Brun Maska and Irani Chai, Veg Pattice, and so many other dishes. ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living …
Latest Recipes
Designer Cookies
For Hungarian artist Judit Czinkné Poór, a cookie is so much more than a disk of baked dough; it’s a canvas for intricate works of art. Using icing and food coloring, she paints meticulous designs inspired by traditional Hungarian embroidery—which blend vibrant blooms like lilies, tulips, and daffodils with astonishingly delicate filigree details—onto the surface of her baked goods.
Read more: http://www.oprah.com/food/photos-of-judit-czinkne-poors-hand-painted-lace-cookies#ixzz6j5c2lrF4
Pina Colada
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Piña Colada Ingredients — frozen pineapple, coconut milk and rum
PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:
Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.
Cookbook Manna of the 21st Century: Parsi Cuisine Paperback by Rita Jamshed Kapadia
ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With …
Happy New Year !
Happy New Year !
Author of Cookbook Parsi Cuisine Manna of the 21st Century and 11 Mini Cookbooks of the Parsi Cuisine Series.
Cookbooks are available on Amazon worldwide. (click on link).
Web: www.ParsiCuisine.com
Virtual Cooking Classes
Raabri or Kaanji Masala Mix
This is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing mothers and pregnant mothers. Keep this Raabri/Kaanji masala prepared for …
GHAU NU DOODH (MILK OF WHEAT)
How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong Grinder Strainer with small holes like for making paneer or …
Class: Parsi Khichri – Saas, a Unique Culinary Creation
Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones in a virtual cooking class on a Parsi dish that …
Handy Measurements
ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With …
Class
Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.
Virtual Cooking Class by Peri and Rita
Online Cooking Class Demo Parsi Desserts of Sev, Custard and Ravo
HIMALAYA RESTAURANT AND CATERING
Hello We are OPEN at the HIMALAYA RESTAURANT AND CATERING in Houston, Texas, USA. Web: http://himalayarestauranthouston.com/ Hello all, I would like to introduce a fantastic Chef Kaiser, Azra and the team from 16 families at …
Mom’s cooking
Name a dish that your mother/father cooked that is your favorite and would like it today. 🤔 ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and …
