ParsiCuisine.comIn parsis a ancient “Chhathi na lekh” ritual is performed on the sixth day after a baby’s birth.
Latest Recipes
Ladoo, Penda for baby Besnu Ceremony
Besnu ceremony is performed when a baby is able to sit (approximately at 7 months of age). The child is seated on a “Patla” (little stool)and ladoos are placed around him/her. Some folks touch one ladoo …
Agarni Karvani Reet (Khoro Bharvani Reet)
Note the indian gujarati parsi word Lavra is a plural form. Singular one is spoken as Lavro. Ladoo is a term for small round balls. Usually boondi ladoo, besan ladoo, moti-choor ladoo, coconut ladoo and …
Vividh Vani cookbook translation in English
ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With …
Mango Map of India
ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With …
Chilli
Dry Whole Chillies
The spicy peppers find their way into nearly every dish: Chutneys and Pickles, Curries and Stir-fries, even cold drinks. Chillies are deceptively beautiful. Theie Taste ranges from mil to dynamite. While they scorch your taste buds, they also blend a little heat and a whole lot of fragrance and flavor to Indian Parsi Cuisine.
Various varieties of chilies include: Teja, Sanam, Kashmiri Chilli, Wrinkle, Karnataka Byadagi, Guntur Byadagi, Round (Mundu).
Parsi Cuisine cookery books authored by Rita Jamshed Kapadia. Re-igniting the ancient cuisine of India, Recipes and foods cooked and photographed in USA.
https://www.amazon.com/shop/parsicuisine
Bhaji Dana ma Ghosh
Ingredients: Spinach leaves 2 bunches 500g Dill 30g Surti Methi leaves 1 bunch 300g – Potatoes 2 in cubes par boiled Toor dana (or pees ) 200g Boneless Mutton 500g Spring onions 4 sprigs Coriander …
Between Flavour and Faith
Note: Underlined dishes are linked with free recipes from www.ParsiCuisine.com It is only half-past six on a Saturday morning and Faram Patel is midway through his work for the day. A steaming toor dal-and-sugar filling …
Parsi wedding feast by Tanaz Godiwalla
ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With …
Pizza per Eedu
The latest trend is Pizza with a Egg! aka Pizza per Eedu. Looking at pictures of pizza with eggs on top was a little nauseating. Why would anyone want to eat an egg on top …
Ava Ardivisur Parab and enjoying the Dal ni Pori
Today is “Ava roj (day) and Ava mahinoh (month)” in the Parsi community of India. Dar ni Poris (Sweet lentil and dry fruit pastries) are sent and eaten. The devout parsis go to the sea …
Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story
Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story, The Tale of Peter Rabbit.Peter Rabbit at Williams Sonoma. ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is …
Dhansak Masala (Spices for Dhansak)
by Niru Gupta Dhansak masala might seem tedious at first glance but is totally worth the effort! It’s a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine. Ingredients …