Good food leads to Good Health and a Good Life
#Parsicuisine is a wonderful blend of Persian (Iranian) cuisine Gujarati flavours, Maharashtrian, and British influences.Parsi dishes reveal traces of their Persian past in its use of sweet dried fruit and nuts such as apricots and golden raisins, almonds, or Charoli seeds, and cashews. The most notable part about the Parsi cuisine in India is that it …
By Vikram Doctor One of the most startling things of this festive season: the desi bride and groom are actually made of cake. Flury’s became known both for the cakes it provided in its café and the elaborate concoctions it made on demand. Bachi Karkaria, in her book, Flury’s of Calcutta: The Cake That Walked, recorded …
I like these little baby eggplants my mother used to stuff with chutney and tie with a string. The Indian word for Eggplant is also Ravaiya, Vengnu, Aubergine or Brinjal. Ingredients 8-10 small ravaiya (baby eggplant) 1 cup coconut milk, extracted from 1/2 coconut 50 grams tamarind soaked in warm water and pulp strained off …
Guess what it is a cake burger made with cake mix, pancake mix, frosting and loads of creativity. Here are the steps to making this Burger Cake, French Fries, Pickles, Cheese: Tip: Visit McDonald’s or Burger King for paper container! Now, let’s party! Join Fiesta Friday #307 by adding your link. Don’t forget to link …
This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple …
Ingredients 2 cups sugar ½ cup water 1 cup besan / gram flour / chickpea flour / kadle hittu sieve well 1 cup ghee / clarified butter 1 cup oil / vegetable oil Pistachio, cardamon and almonds finely chopped for garnish Method In a large kadai add ghee and oil. Bring to a boil and simmer till you prepare mysore pak. Keep Next, in a …
The dream of being in that kitchen finally came true !!The Masterchef Kitchen !!!Standing in front of these judges and making them taste my food was the best experience ever ♥️I got the extraordinary opportunity to promote my ideas about how I want to preserve my culture.Top 40 in India !!Stay tuned for this !Coming soon …
The Sohan Halwo is known as a jaw breaker. Be careful when biting into it, it is rock solid. But thats what it makes it last for 3 months. We used to buy this Sohan Halwa (mithai) from Ahmedabad to take for relatives living abroad. Why? Because this Sohan Halwa would keep for months and …
In the beginning … From the very beginning of the world, food and Faith have been interwoven by the creative and loving hand of God, making food the meeting point between this world and the heavenly kingdom. Not only did God intentionally create us in such a way that food was required to sustain natural …
BOSTON–Here is a list of Indian restaurants in Massachusetts. We are taking in reviews. See them below along with the restaurant menus: (Do check again for new reviews and list updates) If you have a experience – Please send us the review with following: Name of the restaurant, address, phone number and website address. ACTON …
Fenugreek is known to lower blood sugar levels. In fact everytime I make this dish, I feel better the next day!
by Erik Treasuryvala Is minced meat good for you? Meat is a good source of protein, vitamins and minerals such as iron, zinc and B vitamins. It is one of the main sources of vitamin B12, also found in milk. Advice from the Department of Health is to consume healthier meat or meat products, such …
The Upanishads say, “Gomaye Vasate Lakshmi”, meaning the Goddess Lakshmi lives in the cow dung.
The epic Mahabharata says, “Of all the 84 lakh (8.4 million) species of living entities, only the cow is such an entity whose dung is not impure, but rather it purifies every kind of impurity.”
According to the Text, Shridharmapaddathi,” Every day early in the morning, the woman of the house should smear cow dung throughout the home, once she has done so, she will meet with no difficulties at all”.
“In the early morning, the threshold of the house is not to be left blank. The Goddess, the Deity of all resides at the threshold. The woman must smear cow dung at the threshold and make auspicious powder designs over it and mark with an auspicious sign of swastika. A woman who follows these rituals will have three things: wealth, long life and good reputation”
If you have made the parsi vasanu ever, you know it requires a huge amount of stirring for hours. Of course if you have a spouse or a muscular kid in the house, you can enlist their services! Take a break and look into purchasing the Gourmia GST210B Stiriffic Adjustable Pot & Pan Hands Free …
By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder 1/2 tsp clove-cinnamon powder or garam masala 2 Tbsp potatoes, boiled and mashed 5 mint leaves , chopped coarsley 1 Tbsp chopped coriander Salt to …
