Online Cooking Class
Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.
Omelete
Cooking Class of Rita Kapadia
How to Disinfect Your Groceries and cook to eliminate corona virus
Do your Grocery Shopping Online – click here for indian and other groceries. We’ll teach you how to keep everything from your countertop to your dinner plate germ-free! – Disinfect Your Groceries During the Coronavirus Outbreak. Spray Lysol on plastic bags and let sit for 5 minutes before empting groceries. Will Cooking Food Kill the […]
Nankhatai
We used to get Nankhatai like these in Surat, India from the famous Dotivala Bakery. 2 khatai wrapped back to back in wax paper together. Now making them in USA. Recipe by Vera Dinshaw Springett and Sandra Master Ingredients– 4 cups All-purpose Flour– 1.25 cups or 10oz of Sugar (I used confectioners sugar)– 1 lb […]
Gulshan Ewing: When life gave Amma lemons, she grew lemon trees
Article by Meenakshi Shedde | Mid-Day The Shedde family has a special relationship with Mrs Ewing, that started at the raddiwalla. We lived in a modest chawl in Santa Cruz during my childhood, and moved to a three-bedroom apartment when I was in primary school. Gulshan Ewing, former editor of Eve’s Weekly and Star & Style, […]
Free EBook: Eat, Live, Pray
Dear ParsiCuisine Members, Note: Reproduced under “Fair Use for Educational Purpose” However much havoc COVID 19 has caused it has also given us a gift, the gift of time through the lock down, to utilize that time in creative ways to explore new hobbies, new passions, experiment with new recipes. In that spirit of sharing […]
Indian Bhurji with Cottage Cheese (Egg free)
Prepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely chopped spring onion 1 tsp Ginger-garlic paste 1/4 tsp turmeric powder 1/4 tsp jeera powder 1/2 tsp dhana powder 1/2 tsp black pepper powder Chilli powder to taste 2 medium […]
Pistachio Soup
Presenting Chef Behzad Jamshidi making delicious Persian food. Pistachio Soup with rose, orange and fresh vegetables. Yummy! ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, […]
Mawa Coconut Rawa cake
Sweetner – Brown Sugar. Ingredients 250 grams Mawa 1 cup yogurt/Dahi 100 grams Rawa/Sooji/Semolina 100 grams desicated coconut 6 eggs 250 grams Amul Butter 250 grams brown sugar 1 teaspoon of baking powder 1 teaspoon nutmeg powder 1 teaspoon vanilla essence. Method Blend Mawa and Yogurt in a mixer so that the Mawa is free […]
Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!
Batasa a favorite biscuit snack.
Brun Pao and Maska
by Dilnawaz Rustomji Ingredients 6 cups flour 3 cups lukewarm water 1 packet dry yeast 1 1/2 tsp salt 1 tsp sugar Butter for greasing bowl and baking sheet. Method Dissolve yeast in the water. Mix rest of the ingredients with the yeast. Knead dough into a ball until it does not stick on your […]
Bawaji nu Bread Pudding
A very creative and new Bread Pudding by Shenaz Khushroo Panthaky. This recipe has taken bread pudding up a notch!. A feel good moment during these troubled times….. How to make: Ten slices of stale referigerated sandwich bread of two days (with corners cut out) to be grinded well to generate its powder. Prepare […]
A selection of recipes from a bygone era when food was cooked over wood stoves.
There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/Do search using the search tool (looks like a magnifying glass) or in the side bar CATEGORY “English Translations” Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked […]
Today’s Humor – Cake of the times
Cake of the Year ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, […]
Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.
Free PDF of the cooking books “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website. Click here to DOWNLOAD the digital version PDF (Volume 1) (file will open in new tab) Click here to DOWNLOAD the digital version PDF (Volume 2) (file will open in new tab) Order the REPRINT of “Vividh Vani” by Meherbai […]