Easy Parsi Vasanu

By ParsiCuisine.com 2 comments

If you have made the parsi vasanu ever, you know it requires a huge amount of stirring for hours. Of course if you have a spouse or a muscular kid in the house, you can enlist their services! Take a break and look into purchasing the Gourmia GST210B Stiriffic Adjustable Pot & Pan Hands Free […]

Parsi Mutton Cutlets

By ParsiCuisine.com 5 comments

By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder 1/2 tsp clove-cinnamon powder or garam masala 2 Tbsp potatoes, boiled and mashed 5 mint leaves , chopped coarsley 1 Tbsp chopped coriander Salt to […]

While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends.

By ParsiCuisine.com 1 comment

While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends.

Bhakra

By ParsiCuisine.com 8 comments

#Bhakras are a sweet and doughy tea time snack for Parsis. Sneak into the snack cupboard and you are sure to find a steel dubbah with them stacked in there somewhere!While walking through Udvada you will be sure to find Bhakras on sale during the IUU 2019 but we have a treat for you today! A […]

Grams to Cups Converter

By ParsiCuisine.com No comments

grams to cups converter page.

English Version of Ashem Vohu Prayer. Good Thought, Good Words, Good Deeds.

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Health benefits of Bay Leaves

By ParsiCuisine.com 5 comments

Health benefits of Bay Leaves

Thanks for taking the survey

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Thanks for taking the survey. Inquiries, Questions and Comments are always welcome. Best regards, Rita

Surti Papri Chicken, Mutton or Lamb (with vegetarianism option)

By ParsiCuisine.com 5 comments

Surti Papri

Cooking With the Parsis

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Cooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse’s Parsi Recipes Method for Making Ghee Kheema Kebabs (Spiced meatballs) Mango Kulfi Dhansak (Chicken with lentil puree) By Craig Claiborne PRINCETON, N.J. WOULD YOU come to dinner?” Tehmina Alphonse asked. “I will prepare you the traditional meal of the Parsis in India. Our culture […]

Kharvas, Bali, Bari, Colostrum – Milk pudding

By ParsiCuisine.com 1 comment

Kharvas, Bali, Bari, Colostrum – Milk pudding

Mithai Game

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What do Nankhatai Biscuits and Nankhatai Band have in common?

By ParsiCuisine.com 6 comments

What do Nankhatai Biscuits & Nankhatai Band have in common? Answer: Both Biscuit and Band were popular in Surat, India. The soft crumbly nankhatai brings back many a fond memory. The word Nankhatai comes from the Persian word ‘Nan‘ meaning bread and ‘Khatai’ probably comes from ‘Catai’ or ‘Cathay’, the older name for China. Thus translating […]

Mumbai Sutarpheni सुतर फेणी

By ParsiCuisine.com 3 comments

Friends be it Parsi, Gujarati or Maharashtrian these delicacies from Parsi Dairy are distinctly superior. Make it at home the easy way – Recipe HERE Bombay Ice Halwa / Mahim Halwa or Ice Halwa Another Mumbai delicacy best available at Dayaram Damodar and Parsi Dairy. It’s available in two colours white and yellow and I […]

Delicious Paneer

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Zenobia Master’s Paneer by Ava Master & Jamjoji