Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk …
Bhakra with toddy, ale, beer or cider
by Dolly Contractor Note: Reproduced under “Fair Use for Educational Purpose” Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following …
Zoroastrians of Pakistan: Pakistan on a Plate
ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …
Creamy Coconut Chutney
This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 …
Kala Chana
These Kala Chana are so healthy and tasty you will want to make these regularly.
Cookbook by Bhicoo J. Manekshaw
Paperback Kindle A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so …
Kebab
INGREDIENTS1 lb. minced meat (Beef, Turkey, or Chicken mince)2 medium onions minced with meat or chopped fine.6 garlic cloves (grind with ginger root)2 cm piece …
Khorshed Masi’s Junglee Palav / Dill (Suva Ni Bhaji) no Palav
by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) …
Vaghareli Khichri
It is the Ayurvedic detox food. Khichadi, pronounced kich-ah-ree and sometimes spelled “kitchari” or “khichdi,” has long been used to nourish babies and the elderly, …
Eggs on potato chips / Wafer per Eedu
Wafer per Eedu. Eggs on potato chips. Video https://youtu.be/WA0yFCDhC8U
Are you an authentic Parsi?
Check off the squares! Let us know your comments below. 🙂 ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling …
Guide to OLD Measures for cooking with Vividh Vani Cookbook
Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia (as is from original volumes in Gujarati) First published at the turn of the 20th century, …
Falooda
Hot Summer Days call for Cold Falooda!
Celebration for the centenarian
Keki Pirojshah Illava of Mississauga, Ontario, Canada who is celebrating his 100th birthday on June 7 epitomizes the Parsi approach of “khaaavo, piyo ne majah …
Recipe Contest Winner: Baked Cauliflower
Congratulations to our member Navaaz Mehta. I personally had the pleasure to sample this baked cauliflower in NY. Navaaz worked hard to get the ingredients …