Updated on April 11, 2025April 11, 2025Appetizer Bagel Bread Butter Maska

How to make Maska (White Butter)

maska

ParsiCuisine.com 2 Comments

Maska

Take Heavy Cream chilled and a large glass jar. Shake the cream in the Jar till the maska forms.

Store in the jar in refrifgerator and enjoy with english muffins toasted, toast, brun bread, easter buns or on bagels.

Keeps for one week.

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2 Comments

Easter Buns(Sugar free ) and Maska (Butter) – Parsi Cuisine
April 11, 2020 at 5:27 pm

[…] Buns (see recipe below)2 tbsp maska1 tbsp fruit jam […]

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Brun Pao and Maska – Parsi Cuisine
April 16, 2020 at 4:08 pm

[…] Recipe for Maska […]

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