How to make Maska (White Butter)

Take Heavy Cream chilled and a large glass jar. Shake the cream in the Jar till the maska forms.

Store in the jar in refrifgerator and enjoy with english muffins toasted, toast, brun bread, easter buns or on bagels.

Keeps for one week.

Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine

AboutParsi Cuisine

Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine

Easter Buns(Sugar free ) and Maska (Butter) – Parsi Cuisine says:

April 11, 2020 at 5:27 pm

[…] Buns (see recipe below)2 tbsp maska1 tbsp fruit jam […]

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Brun Pao and Maska – Parsi Cuisine says:

April 16, 2020 at 4:08 pm

[…] Recipe for Maska […]

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