Paperback Kindle A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there […]
INGREDIENTS1 lb. minced meat (Beef, Turkey, or Chicken mince)2 medium onions minced with meat or chopped fine.6 garlic cloves (grind with ginger root)2 cm piece of ginger root (grind with garlic cloves)1 teaspoon each of turmeric powder, chili powder and curry powder3 tablespoons finely chopped fresh coriander4 teaspoons finely chopped fresh mint leaves2 to 4 […]
by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) washed and cut into roughly 1 – 2 inch pieces. 2 cups of Basmati Rice I medium red Onion I bunch of cilantro destemmed and cleaned 1 bunch of Dill […]
It is the Ayurvedic detox food. Khichadi, pronounced kich-ah-ree and sometimes spelled “kitchari” or “khichdi,” has long been used to nourish babies and the elderly, the sick and the healthy during special times of Diet Detox & Cleansing. Vaghareli Khichri Recipe Ingredients 1 Cup rice (barik Surti kolam, basmati) 1 Cup maag/mung OR red masoor […]
Wafer per Eedu. Eggs on potato chips. Video https://youtu.be/WA0yFCDhC8U
Check off the squares! Let us know your comments below. 🙂 ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has […]
