by Ervad Dr. Ramiyar Karanjia Many a Parsi customs, because they are not properly understood or traced to Avestan times or scriptures, are believed to …
ParsiCuisine.com
Recipes
Some interesting tips for mothers – before and after pregnancy
Household tips before and after pregnancy by Thrity Tantra A few tips – Pre and post Delivery of the baby……These tips are traditional from personal …
Parsi Kid Gosht
Ingredients 1.5 pounds chicken1 tbsp Ginger garlic paste 4 large Potatoes , peeled cubed ( large ) and fried 3-4 Kashmiri chilies or red dried chilies 1-2 1 …
Delicious Chicken Puffs
Chicken Puffs Pastry See Video – https://youtu.be/fsbRsz68MS4 Recipe Ingredients2 cups chicken breasts1 tsp black pepper1 onion2 green chillies1 tsp Garlic Powder or 1/2 tsp …
Coconut Mango Burfi – diamonds make the best display
Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor …
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Meatballs by any other name
All cultures have meatballs. It is just not an Italian favorite! This such an universal food. Parsis have Kavab, Muslims have Kabab, Indians have Kabobs, …
Kichri With Massour Dal
by Davis Tanis YIELD 6 to 8 servings TIME 45 minutes, plus 1 hour’s soaking Kichri, a traditional Indian dish, is a delightful savory combination …
Salted Lassi with Coriander and Cumin
Drink Indian Cumin Lassi without sugar. Great for Diabetics. Salted Lassi is healthy and nutritious for your body. This drinks is like the indian chaas …
Kayani Bakery urges customers not to buy its products online from FAKE sites.
FAKE SITE – KAYANI bakery, PUNE has published in the newspapers that they do not sell their products online nor do they have any branches & that someone is either selling fake products or are selling unethically that is without their permission. They’ve also requested public not to buy online
Channa Dal Palak
Quick and easy to make Channa Dal Palak. Subscribe and like my video, my channel, Happy Life.
Summer Frikadeller Meatballs
Scandinavian Meatballs Welcome to long summer days, sharing food with friends and making the most of the season. This month we are visiting Scandinavia in …
Chicken Farcha like the Chap
I have adapted this recipe from the way my mother used to make “Chap”. The onions ground in the masala in the chap were an …
Ambakalyo
Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who …