ALL POSTS BY: ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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Old Monk liqueur and 8 to enjoy

ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …

White Sauce Cutlets

White Sauce Cutlets

Creamy Ginger Chicken Recipe (aka. Bohri Ginger Chicken)

Creamy Ginger Chicken Recipe

Creamy Ginger Chicken Recipe 4 Chicken Breasts Cubed 4’’ of ginger grated 0.5 cup chopped cilantro 3 green chilies chopped 2 tbsp Mayo 1 cup …

Sweet and Salty Spread to go with your favorite crackers ! Ingredients ½ cup crushed walnuts 1 cup Feta Cheese ¼ cup Raisins 1/2 tsp salt or to taste Your favorite crackers (I used Tostitos Scoops) Method Combine all of above in a food processor till blended and smooth. Taste for salt and serve on your favorite crackers.

Nutty Feta Cheese Spread

Sweet and Salty Spread to go with your favorite crackers ! Ingredients ½ cup crushed walnuts 1 cup Feta Cheese ¼ cup Raisins 1/2 tsp …

Sweet & Sour Drink

Sweet & Sour Pomegranate Drink

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the …

Watermelon and Feta Kababs

Fruit Kebabs

Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia …

Time & Talents Club Cookbook

Grand Parsi ladies of the Time & Talents Club

Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, …

Virtual Online Classes offered by ParsiCuisine.com

Cooking Class: A Nourishing Immunity Booster: Chicken Soup Whenever anyone in Rita’s family gets a cold, flu or the sniffles, she reaches for the pantry …

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna, from Bandra, Mumbai

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

Bharuchi Hard Boiled Egg Akuri Recipe

Hard Boiled Egg – Bharuchi Akuri

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Jalebi

1 cup maida 3/4 cup Rice Flour 3/4 cup curd 1 tbsp baking powder Water 2 tbsp A pinch of orange colour Syrup 2cups sugar …

Parle – an old time favorite

From Biscuits to candy, Parle company had it all.

Sweets and Peppermint boxes. Wonder if anyone has the metal boxes?

ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

Dudh Pak with egg

This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu …

Cashew Lamb Curry

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian …

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