English Translations

Tipri – an old measure

What is a “Tipri” ? – It is an old measure used by cooks to measure Rice, Wheat and other whole grains, flour and sugar. …

Updated on July 7, 2025July 7, 2025Biscuits Ceremony English Translations Jashan & Gahanbar Malido Papdi for Malido Recipes Snack Vividh Vani by Meherbai Jamshedji Wadia

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to …

Updated on June 13, 2025November 25, 2024Appetizer Biscuits Cookbooks Dessert English Translations Recipes Snack Vividh Vani by Meherbai Jamshedji Wadia Yogurt, Dahi, Curds

Parsi Daitra

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332

Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj.

Updated on June 13, 2025November 21, 2024Beef Britain Chicken Eggs English Translations Goat or Lamb Mutton Main Dish - Meats Milk Onion Parsee Parsi Pork Recipes UK Vividh Vani by Meherbai Jamshedji Wadia

Vividh Vani Recipe: Toad in a hole

Toad in a hole trsnlated from the Vividh Vani Cookbook

Updated on June 13, 2025September 2, 2023Dhansak and Masalas English Translations Masala Recipes Vividh Vani by Meherbai Jamshedji Wadia

Chicken Dhansak recipe from the famous Vividh Vani cookbook

Myth busted about some folks saying chicken dhansak is not traditional. Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from …

Updated on June 13, 2025December 23, 2022Almond Bahman Month Cardamom Coconut Coconut Milk Culture, Festivals, Traditions Dessert English Translations Ghee Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Special Diet Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Audh – forgotten but now remembered

Parsi Audh – forgotten but now remembered.

Updated on June 13, 2025September 19, 2022Bottle Gourd Doodhi or Dudhi Eggs English Translations Lauki Recipes Vegetable Vegetarian Vividh Vani by Meherbai Jamshedji Wadia White Pumpkin Yogurt, Dahi, Curds

Buryani, Doodhi ma gosht and Doodhi skin par eeda

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …

Updated on August 12, 2022August 12, 2022Cookbooks Culture, Festivals, Traditions Delhi English Translations Parsee Recipes Review Travel Guide for Restuarants and Caterers Worldwide UK Vividh Vani by Meherbai Jamshedji Wadia

Independence Day and the Parsi connection

Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active. Yes, Parsis liked to eat British …

Updated on June 13, 2025June 2, 2022Cookbooks Download free Cookbook English Translations Recipes Vividh Vani by Meherbai Jamshedji Wadia

Vividh Vani cookbook translation in English

ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …

Updated on June 13, 2025August 15, 2021Culture, Festivals, Traditions English Translations Main Dish - Meats Recipes Vividh Vani by Meherbai Jamshedji Wadia

Bafat

Parsi Bafat

Updated on June 13, 2025March 29, 2021Bread Culture, Festivals, Traditions English Translations Flour Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Roti Rotli Special Diet Vividh Vani by Meherbai Jamshedji Wadia

Rice Flour Rotli

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age …

Updated on June 13, 2025December 12, 2020Beverages & Drinks Energy English Translations GHAU NU DOODH Grains Rice, Dal and other Lentils Health Joint Pain Milk Parsee Parsi Raabri or Kaanji Raari / Kaanji Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

Tipri – an old measure

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Papri and Daran for Malido

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Parsi Daitra

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Vividh Vani Recipe: Toad in a hole

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Chicken Dhansak recipe from the famous Vividh Vani cookbook

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Audh – forgotten but now remembered

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Buryani, Doodhi ma gosht and Doodhi skin par eeda

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Independence Day and the Parsi connection

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Vividh Vani cookbook translation in English

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Bafat

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Rice Flour Rotli

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GHAU NU DOODH (MILK OF WHEAT)

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Italian Roll

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Guide to OLD Measures for cooking with Vividh Vani Cookbook

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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