ALL POSTS BY: ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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Updated on Beverages & Drinks Milk

Amul Milk

Amul Milk 6 % fat. Tastes good and good for sweets! ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling …

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Kalakand Penda
Updated on Bengali Beverages & Drinks Culture, Festivals, Traditions Dessert Milk

Milk Penda

Penda Sweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, a housewarming party or a wedding …

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Updated on Beverages & Drinks Lassi Milk News

Amul Pays Tribute To “Dynamic Businessman” Cyrus Mistry

The sudden death of former Tata Group Chairman Cyrus Mistry has left everyone in shock. He was killed in a road accident after his Mercedes …

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Updated on Recipes

How to remove tarnish from silver

https://youtu.be/axeB2Cot_L0   @parsicuisine Silver Kanku Dani is tarnished and you want to remove the tarnish. Completely remove tarnish with this method. You will need: 10 …

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Malai Khaaja
Updated on Bhakhra / Bhakra Bread Cake Cookbooks Culture, Festivals, Traditions Dessert Diwali Donut Mava or Mawa Mava or Mawa for mithai Milk Mithai Mother's Day Navroze Nawruz Pastry Persian Phylo Recipes Review

Pastry filled with Cream or Malai Khaaja

Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai …

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Updated on Cake Culture, Festivals, Traditions Dessert Easter Recipes

Honey Cake

Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt …

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Updated on Recipes

Food and Wine

Welcome to My Parsi Party Parsis revel in their reputation as hedonistic gourmands. Every gathering, celebration, religious occasion, and even loss is marked by food. …

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Rita's Parsi Cuisine - Kummas.
Updated on Cake Dessert Online Virtual Cooking and Cook Along Classes Recipes Semolina (Rava) Vegetarian Video Wheat

Kummas: A unique almond cake

Rita’s Parsi Cuisine – Kummas.

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Updated on Apricot (Jardaloo) Jardaloo Parsee Parsi Recipes

Jardalu Chicken

1/2 lb Chicken thighs cut into small bite size pieces2 Onions finely sliced3 tsps ginger garlic paste1/4 tsp caraway seeds1/2 tsp Mace / JaventriSalt to …

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Updated on Coconut Culture, Festivals, Traditions Dessert Diwali Fruit Mithai Parsee Parsi Recipes Vegetarian

Easy Creamy Coconut Delight or Parsi Kopra Pak

This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated …

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Updated on Ceremony Culture, Festivals, Traditions Dessert Jashan & Gahanbar Navjote News Wedding

Rituals and Food

Food plays a important and necessary role in our daily lives. Each ceremony we perform has an associated food involved. Guests who come to share …

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Ukhadiche modak are made down south in Tamil Nadu too, only the name differs, they are called kolakotai (the 'la' is kamala'cha 'la'). Written as kozhakotais. And they have two varieties, sweet and salted.
Updated on Bengali Butterschmalz - clarified butter or ghee Clarified Butter Coconut Culture, Festivals, Traditions Dessert Ganesh Chathurthi Ghee

Modak – Meaning and metaphor

Ganpati Bappa Morya

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