4. Flip over to the next side and fry till fish is well cooked. If fish gets stuck to pan, shut off the heat and wait for 5 minutes, it will release then.

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!