Blog Archives for category Masala

Translated into Simple English

Parsis have unique pronunciation of ordinary Gujarati words so we have provided an English translation for many Spices, Vegetables and other… Continue reading »

Prawn Patio

Shrimp Patio

              Ingredients 3 Onions finely chopped2 lbs Prawns or Shrimp3 Green chilles finely chopped2… Continue reading »

Berry Pulao

Prep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1… Continue reading »

How to make Dhansak masala at home

Dhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali… Continue reading »

Kolmi Papeto Tetralo (Prawns and potatoes)

by Chef Parvez Ingredients 3-4 Tbsp oil 6-7 medium sized prawns 2 tsp chilli garlic paste 1/2 tsp turmeric powder… Continue reading »

Dhansak Masala (Spices for Dhansak)

by Niru Gupta Dhansak masala might seem tedious at first glance but is totally worth the effort! It’s a popular… Continue reading »

Irani Chai ( Spice Masala Chai)

Serves 6 Ingredients Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 7… Continue reading »

Do not have time to prepare parsi dhansak ? GITS Dhansak ready meals has the solution.

    Do not have time to prepare parsi dhansak ?  GITS Dhansak ready meals has the solution. Dhansak is… Continue reading »

Hot Chillies and Peppers, what is the “Bhut Jalokia”?

Did you know the indian “Bhut Jalokia” Chilli is sold in the USA to make hot sauces in gourmet food… Continue reading »

Brain Masala Fry

BRAIN MASALA FRY By Jenifer Petigara Mistry Brain used to be a delicacy while I was growing up, to be cooked… Continue reading »

Salli Boti by Chef Ranveer Brar

Chef Ranveer Brar travels across the country, visits various places and rediscovers the flavours of India through diverse cuisines in… Continue reading »

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