Cookbooks Culture, Festivals, Traditions Daal Dhansak and Masalas Grains Rice, Dal and other Lentils Parsee Recipes Tuvar Dal

The signature food of the Parsis: A history of dhansak and the many ways it can be made

I did this with French Beans and the house came down on me!!! – Rita In reference to quote “Homogenising the ingredients made it easy for Mahrukh to sneak some nutrition into her unsuspecting children’s …

Culture, Festivals, Traditions Daal Instant Pot Online Virtual Cooking and Cook Along Classes Parsee Parsi Tuvar Dal

Class: Parsi Khichri – Saas, a Unique Culinary Creation

Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones in a virtual cooking class on a Parsi dish that …

Appetizer Beverages & Drinks Coffee Culture, Festivals, Traditions Daal Dessert Grains Rice, Dal and other Lentils Pickle Vividh Vani by Meherbai Jamshedji Wadia

A selection of recipes from a bygone era when food was cooked over wood stoves.

There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/Do search using the search tool (looks like a magnifying glass) or in the side bar …