Est 1999

About
Cookbooks
Authentic Parsi Food Recipes
Parsi Mithai Shop
Recipes, News and Calendar
Dhansak Recipes
Celebrating Navroze
Videos
Diwali Stamp

About
Cookbooks
Authentic Parsi Food Recipes
Parsi Mithai Shop
Recipes, News and Calendar
Dhansak Recipes
Celebrating Navroze
Videos
Diwali Stamp

Minty Green Tea

June 4, 2013 By ParsiCuisine.com No comments

Please Share, Like and Enjoy Cooking

instagram
WhatsApp
Email
Post
Print

Like this:

Like Loading…

CommentsCancel reply

Subscribe to ParsiCuisine.com Blog via Email

Enter your email address to subscribe to ParsiCuisine.com blog and receive notifications of new posts by email.

Email Address

Join 8,424 other subscribers

Recent Recipes

Roasted Pumpkin Seeds
Tea of India – Cutting Chai
Indias Parsi Cooking Vessels
Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!
36 Hours in Mumbai, India
Ganesh Chaturthi 2026 will be celebrated on Monday, September 14, 2026.
Date Walnut Cake
Digital books
The Batasa Story – Jamshed & Cyrus Dotivala
Methi per eeda
Modak – Meaning and metaphor
Ganapati Bappa Moraya, Mangal Murti Moraya
Butter Makhania Biscuits or Batasa
Parsi Batasa
Butter Chicken
Patra
Drink Coffee! It won’t give your heart extra beats
Time and Talents club over 1000 years and still giving
Parsi Vasanu for the winter season
Shrimp Patio
Papeta par Eeda
About the author
Celebrate Navroze
Zoroastrians and their roots
Malido
Muktad, Malido and Memories
Quick and Easy Parsi Malido Video and Recipe
Dhansak Recipes
Doodhi ni Barfi
Parsi Dairy back in business
Dhunjisha strikes a deal on Hormuz
UK oldest Restaurant Veeraswamy facing eviction
Honey Cake
Dhun Dar
Italy
Happy Father’s Day !
Buryani, Doodhi ma gosht and Doodhi skin par eeda
Doodhi, Lauki or gourd is known to lower A1C and blood sugar levels.
Doodhi Chicken
Parsi Embroidery Purses and Storage boxes Sale
Masala Milk (Kanji)
Falooda
Priya Krishna on food and labor
Memorial Day Grill Seekh Kebab
Wishing all Mothers a wonderful day !
Poffertjes
Taari, Toddy for Summer
Earth Day
Birthday of the hearth fire🔥
Bhakra with toddy, ale, beer or cider
What is a Popatjee
Bhakhra (Fried Cakes)
Eggless Bhakra Gluten free – Gluten Free and Vegetarians
Parsi Bhonu served for dinner onboard Artemis
How to make Easter Eggs
Eggs
Celebrating Navroze
Parsi Persian Mawa Cake
Sagla Bagla Pastry
Pastry filled with Cream or Malai Khaaja
Mumbai-based chef Mahrukh Mogrelia shares the recipe for Patrani Machhi
Recipe Contest Winner: Keri Kanda ma Gosth
Zarnak Sidhwa, a parsi Chef
Diabetes and wine
Navroz Haft Sheen/Seen
The Saffron Elaichi Gulab Jamun
Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Sheroo Kanga’s Malido
Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Karma Kafe – An Indian Bistro
8 Popular Tea Bag Companies that Contain Illegal Amounts of Deadly Pesticides
Masala Milk
Parsi Cuisine– A Colourful Addition To India’s Culinary Canvas
Chicken Soup for fighting a Cold or Flu
RUSTOM ICE CREAM SANDWICH PHYSICS
Shop for groceries and cookbooks
Parsi Pulao Biryani style
Rice for Diarrhea
Irani café B. Merwan downsits shutters after 111 years
PARZOR
What does food have to do with the Parsi Gara / Saree
Shrewsbury Biscuits for Valentines Day
Parsi Industrial co-op society in Ahmedabad
Dar ni Pori step by step
Meeting the Dishoom Chef
Dishoom gets Michelin Chefs award
Dishoom Restaurant. Roger Federer savours Parsi Indian Food
Parsi Sambhar, Dhansak and Garam Masala
Parsi Lagan nu Patru (Wedding and Navjote Parsi Cuisine)
Custard
Crunchy Garbanzo Beans (Chickpeas)
Wedding Ceremonies
Mawa Kulfi / Ice Cream
Health benefits of Cardamon
Apricot Chicken
Irani Choi or Chai ( Spice Masala Chai)
Marzipan Boi (Fish shaped Dessert)
THE PARSI COMMUNITY
Ravo
Yalda Table
Shab-e Yalda: When Light Shines and Goodness Prevails
Saffron
Bread Stuffing

Archives

Books, Recipes and News
Agarni Karvani Reet (Khoro Bharvani Reet)
Parsi Batasa
Akuri - Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!
Roasted Pumpkin Seeds
Russian Pattice
Mava ni Boi - the easy way
White Pomfret, Silver Pomfret, Pompano, Palmburo Fish - whats the difference?
80 Biryanis around the world
8 Popular Tea Bag Companies that Contain Illegal Amounts of Deadly Pesticides

Parsi Cuisine Cookbooks

Manna of the 21st Century: Parsi Cuisine

Pickles, Chutney, Masala and Preserves: Parsi Cuisine

Parsi Cuisine: Seafood

Indian Parsi Kitchen

Vegetarian Delights: Parsi Cuisine

Dhansak: Parsi Cuisine

Mastering Parsi Cuisine

Cooking for Kids (Parsi Cuisine)

Desserts: Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Parsi Customs, Traditions and historical background is given wherever appropriate.

Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia

Roasted Pumpkin Seeds
Tea of India – Cutting Chai
Indias Parsi Cooking Vessels
Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!
36 Hours in Mumbai, India

Archives

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d