Culture, Festivals, Traditions

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Happy 2023. Web: www.ParsiCuisine.com Virtual Cooking Classes
Culture, Festivals, Traditions Recipes

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Happy New Year !
Author of Cookbook Parsi Cuisine Manna of the 21st Century and 11 Mini Cookbooks of the Parsi Cuisine Series.
Cookbooks are available on Amazon worldwide. (click on link).

Web: www.ParsiCuisine.com
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Updated on Beverages & Drinks Energy English Translations GHAU NU DOODH Grains Rice, Dal and other Lentils Health Joint Pain Milk Parsee Parsi Raabri or Kaanji Raari / Kaanji Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

GHAU NU DOODH (MILK OF WHEAT)

How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong …

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Updated on Culture, Festivals, Traditions Daal Instant Pot Online Virtual Cooking and Cook Along Classes Parsee Parsi Tuvar Dal

Class: Parsi Khichri – Saas, a Unique Culinary Creation

Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones …

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Online Class - https://parsicuisine.com/class-2/
Updated on Appetizer Barbeque Chicken Culture, Festivals, Traditions Eggs Main Dish - Meats Online Virtual Cooking and Cook Along Classes Parsee Parsi

Class

Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

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Cooking Class: Patra ni Maachi
Updated on Banana Culture, Festivals, Traditions Fish & Seafoods Fruit FUNDRAISERS Online Virtual Cooking and Cook Along Classes Parsee Parsi

Cooking Class: Patra ni Maachi

Cooking Class: Patra ni Maachi

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Keki Pirojshah Illava of Mississauga, Ontario, Canada who is celebrating his 100th birthday on June 7 epitomizes the Parsi approach of “khaaavo, piyo ne majah karo (eat, drink and be merry),” notes a brief write-up by Meher Panthaky, erstwhile director of the Ontario Zoroastrian Community Foundation. He eats his favorite British breakfast of eggs and bacon every day and loves his Parsi bhonu of marghi and gosh, dismissing any vegetarian dish as “Ai su ghas phoos? Bota kah chhe (What is this fodder? Where is the meat)?” Come October and he will ask “khariya (trotters)?” He enjoys his tipple of “Old Monk” rum and champagne, with mango ice cream being his favorite dessert. Lovingly addressed as “Keki Pappa” by family and friends, with his strong will power, at the age of 98 he made the arduous journey to Bombay to attend grandson Nekzad’s maratab ceremony. Undeterred by a weak back, he insists on being independent and refuses to use a walker. Before relocating to Canada in 2002 to be in the company of his son Aspi and family, Keki was in London, UK, working at the Heathrow airport for over 37 years. The Bombay born centenarian spends his retirement years “reading all available newspapers (ask him anything on current affairs), solving crossword puzzles and watching wrestling” bouts on television with a gleam in his eyes, reports Panthaky. He loves English poems and couplets and when in the mood will very sweetly recite some beautiful verses.
Updated on Birthday

Celebration for the centenarian

Keki Pirojshah Illava of Mississauga, Ontario, Canada who is celebrating his 100th birthday on June 7 epitomizes the Parsi approach of “khaaavo, piyo ne majah …

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Updated on Appetizer Beverages & Drinks Coffee Culture, Festivals, Traditions Daal Dessert Grains Rice, Dal and other Lentils Pickle Vividh Vani by Meherbai Jamshedji Wadia

A selection of recipes from a bygone era when food was cooked over wood stoves.

There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/Do search using the search tool …

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Vividh Vani. (Volume 1 & 2)
Updated on Cookbooks Culture, Festivals, Traditions Download free Cookbook FUNDRAISERS News Vividh Vani by Meherbai Jamshedji Wadia

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

Free PDF of  the cooking books  “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website.  Click here to DOWNLOAD the digital version PDF …

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Updated on Culture, Festivals, Traditions Navroze Nawruz Parsee Parsi Persian

Get ready for Navroze 2020

Cookbooks by Rita Jamshed Kapadia Available to purchase on https://www.amazon.com/shop/parsicuisine

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Updated on Coconut Culture, Festivals, Traditions Fish & Seafoods Parsee Parsi Sauce or as Parsis call it "Saas" Tomato

Shrimp Coconut Sauce called Patio

Shrimp Coconut Sauce called Patio

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Gujarat Gears Up For Parsi Festival
Updated on Culture, Festivals, Traditions Jashan & Gahanbar News

Go Udvada! Gujarat Gears Up For Parsi Festival

#Parsicuisine is a wonderful blend of Persian (Iranian) cuisine Gujarati flavours, Maharashtrian, and British influences.Parsi dishes reveal traces of their Persian past in its use of …

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Sonia and Rajiv Gandhi’s wedding cake in Delhi, 1968. Indira Gandhi is on the right Read more at: //economictimes.indiatimes.com
Updated on Cake Christmas Culture, Festivals, Traditions Dessert

The lip-smacking story of the cake revolution in India

By Vikram Doctor One of the most startling things of this festive season: the desi bride and groom are actually made of cake. Flury’s became known …

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Thanksgiving or Friendsgiving
Updated on Culture, Festivals, Traditions Friendsgiving Thanksgiving

While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends.

While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends.

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