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Whale

Whale of a  Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in …

Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration of spring. 

Happy Navroz

Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration of spring. 

Happy Womens Day

Presenting to you the lovely and dynamic team of women behind RTI! We are eternally grateful to Lady Navajbai Ratan Tata for having started this …

Cookbook: Celebrations: Celebrating Zoroastrian Festivals and Traditions (ParsiCuisine)

Celebrating Navroze

Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies
These ceremonies of joy and sad days are celebrated with Indian Parsi Foods.
Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up with homemade recipes.

Happiness comes with food

Lemon Shortbread Cookies  https://parsicuisine.com/lemon-hortbread-cookies/

Essentials of a Parsi Kitchen

Essentials of a parsi kitchen

Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind …

Gor Papri a treat for Makar Shakranti

Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! A treat of gor papri made by a parsi lady.

Celebrating 200 Anniversary of the Surat Shenshahi Astashbehram

The place of Parsi Batasa and ancient fire temples. On the 200 anniversary of the Surat Shenshahi Astashbehram, a Zoroastrian flag is raised and worshiped. …

Ukhadiche modak are made down south in Tamil Nadu too, only the name differs, they are called kolakotai (the 'la' is kamala'cha 'la'). Written as kozhakotais. And they have two varieties, sweet and salted.

Ganapati Bappa Moraya,   Mangal Murti Moraya

“Ganapati Bappa Moraya Mangal Murti Moraya!” Ganesh Chaturthi 2023 will be celebrated on 19 September 2023 and Anant Chaturdashi will fall on 28 September 2023 Decorations and exquisite pandals …

FEZANA

A BIG thank you to FEZANA for honouring me with this FEZANA JOURNAL Article in the summer 2023 issue. FEZANA JOURNAL is a great resource …

150 Year’s Old Dorabjee & sons

PUNE का सबसे पेहला PARSI Restaurant | 150 Year’s Old Dorabjee & sons RESTAURANT | Pune Food Tour Contact number – Dores Dorabji 98230 54547 …

Beautiful Charcuterie Board

  Popular for many parties, celebrations and family gatherings. If your assignment is to bring the appetizers, a beautifully crafted charcuterie board is sure to …

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