Note the indian gujarati parsi word Lavra is a plural form. Singular one is spoken as Lavro. Ladoo is a term for small round balls. …
Vividh Vani cookbook translation in English
ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …
Mango Map of India
ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …
Chilli
Dry Whole Chillies
The spicy peppers find their way into nearly every dish: Chutneys and Pickles, Curries and Stir-fries, even cold drinks. Chillies are deceptively beautiful. Theie Taste ranges from mil to dynamite. While they scorch your taste buds, they also blend a little heat and a whole lot of fragrance and flavor to Indian Parsi Cuisine.
Various varieties of chilies include: Teja, Sanam, Kashmiri Chilli, Wrinkle, Karnataka Byadagi, Guntur Byadagi, Round (Mundu).
Parsi Cuisine cookery books authored by Rita Jamshed Kapadia. Re-igniting the ancient cuisine of India, Recipes and foods cooked and photographed in USA.
https://www.amazon.com/shop/parsicuisine
Egg roll
ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …
Bhaji Dana ma Ghosh
Ingredients: Spinach leaves 2 bunches 500g Dill 30g Surti Methi leaves 1 bunch 300g – Potatoes 2 in cubes par boiled Toor dana (or pees …
Between Flavour and Faith
Note: Underlined dishes are linked with free recipes from www.ParsiCuisine.com It is only half-past six on a Saturday morning and Faram Patel is midway through …
Parsi wedding feast by Tanaz Godiwalla
ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …
Pizza per Eedu
The latest trend is Pizza with a Egg! aka Pizza per Eedu. Looking at pictures of pizza with eggs on top was a little nauseating. …
Ava Ardivisur Parab and enjoying the Dal ni Pori
Today is “Ava roj (day) and Ava mahinoh (month)” in the Parsi community of India. Dar ni Poris (Sweet lentil and dry fruit pastries) are …
Rita’s Dar ni Pori
This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. …
Oven baked, masala Bhindi (Okra)
Oven baked, Masala Bhindi
Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story
Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story, The Tale of Peter Rabbit.Peter Rabbit at Williams Sonoma. ParsiCuisine.com …
Dhansak Masala (Spices for Dhansak)
by Niru Gupta Dhansak masala might seem tedious at first glance but is totally worth the effort! It’s a popular dish of the Parsi Zoroastrian …
CNT Dine & Drink Festival
CNT Dine & Drink Festival | We’re back again with chef @anahitadhondy this evening! Watch her experiment with ingredients such as peanut butter and gajak to create …