Parsi Cuisine and Ashdeen Lilaowala meet in a cup

By Rita No comments

Wow Parsi Cuisine and Ashdeen Lilaowala meet in a cup!

Fudna ni Choy Recipe and Video

Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well laid out tables with cookies and pastries. The not-so-affluent have it in more humble settings. But the joy and satisfaction is the same! A good cup of chai is the answer to body aches, headaches and the morning blues. Call it “Chai” or “Choi” or “Cha” or “Tea” the joy of having chai is awesome.

Chai
Chai

Parsi Chai

Ingredients for 2 cups of chai (tea)

4 tsp black tea (use more if stronger tea is desired)

1 Lemon Grass (Leeli Chai) leaf washed and finely chopped

1 tsp Mint leaves washed and finely chopped

1 cup water

1 cup milk

Method

Boil water, lemon grass and mint

Add milk Make the Ukaro Pour into cups and enjoy piping hot.

Original Parsi Chai recipe link: http://www.parsicuisine.com/chai/

Book for making authentic parsi Chai ebook in India, paperback also available now!

  • Minty Green Tea
Rita

Published since 1999 this website provides free recipes for beginner cooks and experienced chefs. Please use the Search bar on top (see magnifying glass), type in the name of the recipe you're looking for, or the person who posted it. Check out on Amazon.com my parsi cuisine cookbooks.

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