🇺🇸 USA
A Valentines Day Treat in our Parsi Cuisine Clases.
Learn Lagan nu Custard – a delectable wedding custard, enjoyed in Parsi Homes. Original authentic which you can make for your Valentine!
Zoom login and list of ingredients for cook along will be sent after you register for class. $25
Bharuchi Mutton, a slow-cooked stew made with cashew, milk and dry fruit. Bhonu to pick: An RTI effort is reviving lost Parsi recipes. Source : parsikhabar.net ♥https://parsikhabar.net/uncategorized/bhonu-to-pick-an-rti-effort-is-reviving-lost-parsi-recipes/27052/ Note: we are linking many of our www.parsicuisine.com recipes here in red. Enjoy! At Mumbai’s Sir Ratan Tata Institute, dishes from the distant past are being archived and …
Parsi Audh – forgotten but now remembered.
Nothing makes a better end to a Christmas dinner than a rich, dense Christmas pudding. Home chef Rhea Mitra Dalal is keeping the steam and spirit alive. The days are getting cooler and it will be winter soon. We found a nice article on the forgotten Christmas pudding. On Belvedere Road in Mazagaon, we look …
Chicken with Apricots / Jardalu ma Marghi * Jardalu ma marghi is one of those fruit-and-meat dishes that reach far back into ancient Parsi culinary history, long before the migration to India. The starring ingredient in this royal dish is a type of apricot that comes to us from central Asia. Its scientific name is …
Direct Link: https://youtu.be/VXZbzZBfMWY
Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen
Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information
A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best by TARA BAHL A familiar, comforting smell draws you in and awakens your senses. The grey of the weather instantly seems to brighten, the stress of all your projects begins to fade, and that void in your heart/stomach …
Rainbows Appear at Windsor Castle and Buckingham Palace After Queen Elizabeth’s Death
Wow Parsi Cuisine and Ashdeen Lilaowala meet in a cup! Fudna ni Choy Recipe and Video Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well …
Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active. Yes, Parsis liked to eat British fare, specially during the pre-independence days before 1947. Toad in the hole may sound strange to the average person and even more foreign to Gen Z, but in some British communities …
Some FUN reading: 😍😍 BusyBee (our very own Behram Contractor) on Parsis A few Words about Parsis, most lovable & peace-loving people: The first Parsis I knew were statues. There were scores of them, all over Bombay (now Mumbai), most of them wearing glasses: Dadabhoy Naoroji, Pherozeshah Mehta, Jamshedji Tata, Cowasjee Jehangir, Bomanji Petit, the …
By Marzban Hathiram Today’s afternoon Stum – Goan potato curry with basmati rice and kachumber – a lightly tossed onion, cucumber and carrot salad with coriander leaves; some pomegranate seeds, cow’s milk, a rose and freshly drawn well water… Bon apetit! There is deep spiritual significance behind each of these offerings as they represent the …
Muktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands. Parsi Cuisine Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to Good Health and a Good Life.
Indian food at its best ! We offer a world of flavours and spices, which all comes together to create a dining experience that will transport you to another world. Our chef prepares all of our authentic dishes completely fresh, we also offer a wide range of authentic Indian cuisine to suit anyone’s tastes. We …