Showing: 121 - 135 of 332 RESULTS

New year drink

Happy New Year ! Click here for Dudh Pak recipe ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, …

A wedding feast

♥ ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My …

Brain Cutlets

Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain …

How to make Dhansak masala at home

Dhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds …

Chicken Dhansak recipe from the famous Vividh Vani cookbook

Myth busted about some folks saying chicken dhansak is not traditional. Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from …

Health benefits of Ganthoda powder in Parsi Vasanu

Parsi Sandwich

PARSI Now serving Thornhill and the GTA. Parsi offers premium quality sandwiches, burgers and kabobs that are combination of fresh ingredients and culinary finesse to …

Recipe Contest Winner: Keri Kanda ma Gosth

Congratulations to our member Mahrukh Mogrelia Click here to Enter Contest. by Mahrukh Mogrelia Ingredients:1 kilo mutton with bones7 ripe Alphonso mangoes,peeled and keep mango …

Doodhi Chicken

Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle). ParsiCuisine.com Hi, …

Sali Marghi

by Darius M Dorabjee Recipe Servings : 4 Recipe Cook Time : 50 Minutes Ingredients 3 Tbsp oil 1 cup onions, chopped 1 Tbsp ginger, chopped …

Karela is very good for lowering blood glucose levels.

Karela

Karela is very good for lowering blood glucose levels.

What is Parsi Cuisine

PARSI CUISINE By Abhishek RajanShimla, Himachal Pradesh, India INTRODUCTIONThe parsi community originated from Persia now known as Iran. Zoroastrian Persians migrated to India after the …

parsicuisine