Recipe Cookbooks
ParsiCuisine.com
by Rita Jamshed Kapadia Lagan nu Custard is made with eggs and is delicious! Recipe from my mother Parin Homi Munshi. More recipes in cookbook. Order HERE. Ingredients 6 cups milk or 3 cups heavy cream 1 slice bread 3 eggs 1 cup sugar 2 tsp vanilla essence OR 1 tsp Rose Essence 3 tsp …
Ingredients: Spinach leaves 2 bunches 500g Dill 30g Surti Methi leaves 1 bunch 300g – Potatoes 2 in cubes par boiled Toor dana (or pees ) 200g Boneless Mutton 500g Spring onions 4 sprigs Coriander leaves 5 to 6 tablespoons (0.5 bunch) Ghee 2 tablespoons Oil 2 tablespoons Tomatoes 2 small Fried onions 1.5 tablespoons …
Note: Underlined dishes are linked with free recipes from www.ParsiCuisine.com It is only half-past six on a Saturday morning and Faram Patel is midway through his work for the day. A steaming toor dal-and-sugar filling for the dar ni pori is ready in a cauldron after being stirred uninterruptedly for close to an hour. The …
The latest trend is Pizza with a Egg! aka Pizza per Eedu. Looking at pictures of pizza with eggs on top was a little nauseating. Why would anyone want to eat an egg on top of a particularly yummy pizza? But here is the surprise, once you have tasted it it is so goooood. I …
Today is “Ava roj (day) and Ava mahinoh (month)” in the Parsi community of India. Dar ni Poris (Sweet lentil and dry fruit pastries) are sent and eaten. The devout parsis go to the sea or any form of water to pray and pay respect to the water that nourishes the body, while enjoying the …
This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you …
Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story, The Tale of Peter Rabbit.Peter Rabbit at Williams Sonoma.
CNT Dine & Drink Festival | We’re back again with chef @anahitadhondy this evening! Watch her experiment with ​ingredients such as ​peanut butter and ​g​aj​a​k ​to create craft whisky cocktails ​today at 6pm! Stay tuned!— Disclaimer: The content uploaded by us does not and is not intended to encourage or promote the sale, purchase or consumption of …
Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, Polly, Jeroo, Aloo. These names sound like they come from another world. You could actually imagine all of them sitting around cups of tea, Swiss rolls and banoffee pies or …
All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna
Bharuchi Akuri, Hard Boiled Egg Akuri Recipe
Bombay Frankie with or without egg
