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Malai Khaaja
Bhakhra / Bhakra Bread Cake Cookbooks Culture, Festivals, Traditions Dessert Diwali Donut Mava or Mawa Mava or Mawa for mithai Milk Mithai Mother's Day Navroze Nawruz Pastry Persian Phylo Recipes Review

Pastry filled with Cream or Malai Khaaja

Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai khaaja craving!    Recipe with Puff Pastry  Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or …

Cake Culture, Festivals, Traditions Dessert Easter Recipes

Honey Cake

Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt 1/4 cup Milk 1 1/2 tb sp. Vanilla essence 3 Eggs For Honey syrup 1/4 cup of water 4tb sp.of honey 2 tsp. of rose water Mix together to make …

Recipes

Food and Wine

Welcome to My Parsi Party Parsis revel in their reputation as hedonistic gourmands. Every gathering, celebration, religious occasion, and even loss is marked by food. Writer Sabrina Medora shares never-before-printed recipes for the dinner parties of her childhood. By  Sabrina Medora NEWBORN BABIES IN MY PARSI FAMILY get a little mithu monu (sweets for the mouth) by way …

Apricot (Jardaloo) Jardaloo Parsee Parsi Recipes

Jardalu Chicken

1/2 lb Chicken thighs cut into small bite size pieces2 Onions finely sliced3 tsps ginger garlic paste1/4 tsp caraway seeds1/2 tsp Mace / JaventriSalt to taste2 tbsp Canola Oil10 Jardalu (dried apricots) soaked in hot water for 15 minutes7 Jujubee – Chinese Date, Fructus Jujubae, 大枣) Marinate chicken in ginger garlic paste. Keep for 1 …

Coconut Culture, Festivals, Traditions Dessert Diwali Fruit Mithai Parsee Parsi Recipes Vegetarian

Easy Creamy Coconut Delight or Parsi Kopra Pak

This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar 3 tablespoon Cream 1/2 teaspoon nutmeg and cardamom powder Few drops red colouring 1/2 to 1 teaspoon vanilla essence 1/2 teaspoon butter 1/2 cup pistachio …

Recipes

Time and Talents club 90 years and still giving

By Author-publisher Meher Marfatia Among the most iconic institutions gifted to Bombay, the Time & Talents Club stays robust and relevant. Its firm humanitarian resolve engages with philanthropy and entertainment in wonderfully equal measure Eat from here so others eat too,” she said. That was my grandmother, who would buy copies of everybody’s favourite cookbook to distribute. …

Ceremony Culture, Festivals, Traditions Parsee Parsi Recipes Wedding

Madavsaro Kharaptu Recipe

Madavsaro The Madavsaro ceremony is done four days before the wedding. The families of the bride and the groom each plant a young tree in a pot, amidst recitation of prayers by the family priest and place this at the entrance of their individual homes. This is generally a mango plant and is treated as …

Culture, Festivals, Traditions Parsee Parsi Recipes Vegetarian

Muktad 2024

Parsi Muktads start August 5 and end August 14. Malido and Daran are offered during prayers in these holy days. [the_ad_placement id=”after-content”] Parsi Cuisine Established in 1999 Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed …

Dessert Recipes Vegetarian Wedding

Pori

From Behram Palamkote The best dar ni pori in Bombay one would get is from a parsi lady called Sheramai who is 89 years old and that is my mom. Once you taste it you will not like any other pori that’s a guarantee!  I can give you all her secret recipe which she does …

Cardamom Cinnamon Dessert Fruit Jams and Preserves Mango Peach Pickle Recipes Spices Thanksgiving Vegetarian

Mango Murraba (Parsi Murambo) Recipe

Celebrate  with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or …