ParsiCuisine.comRecipe for the Bombay Duck Pickle (Dried Salty Fish Pickle) The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla …
Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding
[amazon_link asins=’B01K9LZUT0,B01HDQVK6G,B01FKC22IK,B013851UOI,B074YGQQMH,B01MZYAMHC’ template=’ProductCarousel’ store=’parscuis-20′ marketplace=’US’ link_id=’aa184ab4-c3cd-11e7-95a4-b34c25acde9e’] Sitaphal is also known as “Sugar Apple” or “Custard Apple” has a typical buttery, delicate flavor. INGREDIENTS Sitaphal pulp – 1 1/2 cup China grass – 1 packet Water …
Detox Juice
Serves 2 Ingredients: • 1 cup (chopped) spinach leaves (without stems) • 1 cup chilled fresh orange juice • 1 cup cubed mango • ¼ cup (chopped) fresh mint • 2 medium ribs celery (finely …
LEVTA (Mudfish) WITH KHICHDI
by Jenifer Petigara Mistry Growing up in Surat and that too the old part of the city, at 10-12 years of age Makar-Sankranti was a day full of loud music blaring from the rooftops, “Kaipo …
Mumbai Chicken Puffs
Click here to see Video Mumbai Chicken Puffs Recipe Ingredients 2 cups chicken breasts 1 tsp black pepper 1 onion 2 green chillies 1 tsp Garlic Powder 1/4 cup ghee 1 cup maida 2 cups …
Seven recipes to celebrate Parsi New Year 2017
Satisfy your Parsi Food cravings. We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and videos provided on this site. Get $5 off our books for the coming Parsi New Year Celebrations. Apply Discount …
Silver Pomfret Fry
Pampus argenteus/ silver or white pomfret is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. This fish is prized in the Indo-Asia-Pacific region; has subtle flavour and has high Omega 3 and Vitamin …
Quickie Date & Coconut Sweet with Coconut Oil
Servings: 10 Preparation Time: 10 minutes Ingredients 2 cups nuts 20 pitted dates 3/4 cup dried, unsweetened coconut 2-3 teaspoons coconut oil * Method Place your nuts in a food processor and run it until …
Seekh Kebab
Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) …
Yogurt Shrikand in Red White and Blue
Yogurt is hung to make it thick. Garnish with fresh blueberries, sliced almonds and serve shrikand immediately. Makes: 2 Servings of Shrikand. Ingredients 2 Cups Plain Yogurt 1 Pod Cardamom 4 Tbsps Sliced Blanched Almonds …
Falooda Ice-cream Mawa Cake
Layered Falooda Ice Cream Cake (cardamom flavored cake layered with falooda ice cream) by Kshama Parikh is an artist and a blooger. Kshama’s blog is KesarLilly.com Kshama also blogs in the Facebook group Foodaholics in Ahmedabad #Parsi …
Papeta par Eeda
Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in …
Shrimp Patio
Ingredients 3 Onions finely chopped2 lbs Prawns or Shrimp3 Green chilles finely chopped2 tsp Garlic finely minced1 bunch Kotmir ( coriander leaves)1 tsp Haldi ( tumeric) powder1 tsp red chilli powder1 tsp Cumin seeds1 tsp …
Parsi Vasanu for the winter season
VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe is from my grandmother. Rita Jamshed Kapadia INGREDIENTS General: 1 …