ParsiCuisine.comIngredients 4 cups of cooked rice. 3 tbsps of butter. 1 diced onion. 12 oz of frozen peas and carrots. ½ cup of soy sauce. 3 beaten eggs. How to make Fried Rice: In a …
Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes
I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver pancake pan. Somehow I thought this pan could make …
Parsi Doughnut Bhakhra
Bhakhra Recipe (makes about 3 dozen) INGREDIENTS:- Whole wheat flour or Wheat Bran – 100g Semolina flour – 250g Plain flour/All purpose flour aka maida 750gSugar – 550g – (I used organic cane sugar) Ghee/clarified …
Bitter Gourd, Bitter Melon, Karela Juice
if you have Diabeties, this is a good home remedy.
Science of boiling Egg
Chart ParsiCuisine.com Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !
Turmeric Milk for Cough
Turmeric Milk for cough recipe : Mix 1/4 cup warm milk and 1/4 tsp turmeric powder. Take in night for maximum relief of cough. ParsiCuisine.com Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, …
Parsi Kheemo
Serves 4 INGREDIENTS: 2 lb mince, mutton or beef 2 large onions, sliced tsp chili powder 1 tsp ginger paste 1 tsp garlic paste 1 tsp cumin seed 1 tsp salt 2 tomatoes, peeled and …
Papeta Parsi Rai na Papeta @parsicuisine
Parsi Rai na Papeta @parsicuisine Spicy potatoes with black mustard seeds. Recipe & Video Ingredients3 cups cubed cooked potatoes1 tsp salt1 tsp Turmeric powder1 tsp Curry Powder1/4 tsp Coriander powder1 tsp red chilli pepper1 tsp …
Grilled Tandoori Chicken
Grilled Tandoori Chicken Ingredients: 8 to 10 Kashmiri Red dry chillies 10 to 15 leaves of Phuduna(mint) Fresh Coriander leaves (dhanya) 1 tbsp Ginger Garlic paste 1 tbsp Soy sauce 2 tbsp Balsamic vinegar 1 …
May the angels of destiny visit and bless baby.
In parsis a ancient “Chhathi na lekh” ritual is performed on the sixth day after a baby’s birth.
Vividh Vani cookbook translation in English
ParsiCuisine.com Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !
Mango Map of India
ParsiCuisine.com Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !
Bhaji Dana ma Ghosh
Ingredients: Spinach leaves 2 bunches 500g Dill 30g Surti Methi leaves 1 bunch 300g – Potatoes 2 in cubes par boiled Toor dana (or pees ) 200g Boneless Mutton 500g Spring onions 4 sprigs Coriander …