Glossary
GLOSSARY & TRANSLATION for Parsi Foods
Kanda Keri nu Gos
by Sheroo Rusi Parekh Clean & wash 1-1/2 kg mutton n marinate with ginger-garlic paste. Wash & peel 15 medium or 12 big Alfanso mangoes (I used 12 big ones). (Normally these are cooked whole but I prefer cutting slices from 2 sides for 2 reasons – one coz now a days there’s no guarantee […]
Sali Marghi
by Darius M Dorabjee Recipe Servings : 4 Recipe Cook Time : 50 Minutes Ingredients 3 Tbsp oil 1 cup onions, chopped 1 Tbsp ginger, chopped 2 tsp garlic paste 1 1/2 cup tomato puree 1/2 Tbsp red chilli powder (For color) 1/4 Tbsp turmeric 1 green chilli, chopped 1/2 Tbsp garam masala 7 -8 chicken […]
Rumble Tumble Eggs ( Scrambled Eggs )
Rumble Tumble Eggs. ( Scrambled Eggs) Walked across to my neighbor Dhanjishaw Dadabhoy, of Byramji town the other morning. He was sitting on his lawn sipping tea from a Wedgewood cup. His dressing gown had ‘LV’ embroidered on the lapel. ‘Good morning Dikra” he said, “So nice to see you, you will join me for […]
Karela
Karela is very good for lowering blood glucose levels.
What is Parsi Cuisine
PARSI CUISINE By Abhishek RajanShimla, Himachal Pradesh, India INTRODUCTIONThe parsi community originated from Persia now known as Iran. Zoroastrian Persians migrated to India after the fall of the Sassanian Empire and gave rise to the modern Indian Parsi community. According to the Qissa, Persian moved by sea to India and landed in Diu from Bushehr. […]
Udvada Bakers
Baked with love!
Moong dal parsi style
One of a most versatile parsi side dish. A lentil and dal delight that go with vegetables, fish, meat or even eggs! Here’s the recipe just like Jamshed’s mother used to make. Comes out nice and dry. Don’t put too much water. The grains should remain intact and crunchy, but not raw. This a pure […]
Swiss Potato Rosti made with Parsi Potato Sali
Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland. Also known a Parsi Sali per eeda Ingredients 2 Eggs 1/2 cup Parsi Potato Sali 1 tbsp unsalted Butter 3 tsp water Method Heat butter in non-stick pan Add Parsi Potato Sali and stir […]
Eggs over Sali or Potatoes
Eggs over Sali or Potatoes
Scrambled Eggs extra rich
Scrambled eggs are a pretty basic dish. If you can crack an egg and can turn a burner on, you’ve got the skills necessary to make any scrambled egg dish you choose. But, similar to other “basic” breakfast staples, such as toast and cereal, just because scrambled eggs are easy to make doesn’t mean they […]
Soft silky scrambled Eggs with garlic
Green Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has. Popular nurseries sell these The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Grows best in full sun. Perennial in Zones […]
Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Chocolate or Coffee Almond Lassi
Where there is chocolate, there is magic! ⠀ It’s International Chocolate day! Wrapped in deliciousness, holds childhood memories, stress buster, mood lifter and what not. Let ’s indulge in some chocolate lusciousness together. Chocolate or Coffee Almond Lassi Recipe Total Time: 2 mins melting chocolate + 3 minutes of grinding Serves: 3 people Ingredients 200 […]