Jane Borges jane.borges@timesofindia.com The OG creators of Mumbai’s famed mawa cake shut business on Jan 1, taking away with it a delicious memory. For most early-morning local train travellers, getting off at Grant Road station …

Zoroastrian Cookbooks
Zoroastrian Cookbooks
ParsiCuisine.com

Jane Borges jane.borges@timesofindia.com The OG creators of Mumbai’s famed mawa cake shut business on Jan 1, taking away with it a delicious memory. For most early-morning local train travellers, getting off at Grant Road station …

Shrewsbury Shortbreads Ingredients 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Whip sugar and butter till creamy Add flour and make dough. …

By City Shor Editor’s Note: In gujarati but easy to follow steps visually. I knew Lily aunty at the Parsi Industrial in Khanpur and have had many of her tasty Dar ni Pori. Albeit have …

Meeting the Dishoom Chef


These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy. Very good and healthy for all ages. Ingredients 1 Can of Garbanzo, Chickpeas 2 Tbs of Olive …

Ceremonies prior to the marriage Rupiya Peravanu Rupiya Peravanu literally means gifting rupees in Gujarati language. This ceremony marks the unofficial engagement when both the families acknowledge the acceptance of the marriage alliance. On this …

Chicken with Apricots / Jardalu ma Marghi * Jardalu ma marghi is one of those fruit-and-meat dishes that reach far back into ancient Parsi culinary history, long before the migration to India. The starring ingredient …

Serves 6 Ingredients Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 7 whole allspice or 1/4 tsp ground allspice powder *See photo below 1 heaping teaspoon of …

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be …

Parsi Ravo Recipe

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in …

Yes, saffron is considered both a spice and a herb, often called a “herbal spice,” because it comes from the flower’s stigmas (spice part) but is used extensively in traditional medicine like other herbs, offering color, …
Gluten-Free Bread Stuffing (Verna Gilbert) Serves 4Ingredients:1/2 stick butter plus a little more1 cup onion, diced1 cup celery, diced1 Tbsp fresh sage, minced1 Tbsp fresh thyme, mincedsalt and pepper to taste1 1/2 cups chicken broth1 …

Thanksgiving Turkey 🦃 series – Final Day 3